Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
Miranda Lambert Stops Another Concert and Finally Responds to the ‘Selfie Backlash’
Miranda Lambert seemed to have no regrets about embarrassing one of her fans, even in the face of the criticism.
The country music star is currently the main attraction at a Vegas residency slot, as Mamas Uncut previously revealed. Additionally, she abruptly ended her performance last week to yell at a fan at one of her shows.
Lambert reportedly noticed a fan who had paid to attend her event snapping a “selfie” as she was singing her song “Tin Man.” In front of the whole audience, Lambert used the occasion to call out the paying fan.
“I’m going to stop for a minute,” she declared. The woman she was gesturing to was then told by Lambert to stop taking selfies rather than enjoying the music.
I’m a little annoyed that these females are preoccupied with their selfie and aren’t listening to the song. I’m sorry, but I really dislike it. Tonight, we’re here to listen to some country music. I’m performing some damn country music.
Lambert resumed his performance as the woman put her phone aside. Fans of Lambert were eager to applaud her when she called out the “selfie-takers” during the performance.
After her most recent performance, Lambert halted her show once more when she noticed a fan sporting a t-shirt that said, “Shoot tequila, not selfies.” Lambert apparently liked the shirt.
The crowd was informed by Lambert that her blouse read, “Shoot tequila, not selfies.” “I didn’t do it; she did!”
Lambert’s decision to add salt to the wound has now angered people even more. “Whoa! One commenter commented, “It’s unbelievable that this is how she’s responding to her rudeness.”
Some social media users were equally supportive of Lambert’s behavior as the other concertgoers appeared to be. One Twitter user remarked, “How to humiliate and shame your devoted fans who love you.” She could have made fun of them, posed for the selfie, and then urged them to live in the present. Not cool.
“The goal of attending a concert is to make memories and have an experience. Another Twitter user commented, “Anyone should be able to take a picture to record that memory.”
Since then, the alleged “self-taker” has released the pictures she shot and offered a response to Lambert’s behavior. When asked how long it took to take the photo before they went back to their seats, Adela Calin responded, “It was 30 seconds at most.” She also added that they “took the picture quickly and were going to sit back down.”
But Miranda Lambert has already called them out before they can reach that stage. Calin acknowledged that she was “appalled” by Lambert’s denigration of them in front of thousands of people.
She remarked, “It felt like I was back at school, with the teacher telling me to sit down again in my place and reprimanding me for doing something wrong.” “… She seemed intent on making us appear youthful, conceited, and immature. However, we were merely mature women in our 30s to 60s attempting to capture a photo.
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