These 4 common foods can turn toxic when kept in the refrigerator

Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?

Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!

1. Cooked rice

Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.

2. Celery

Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.

3. The onion

Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.

4. Ginger

Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.

That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!

Sо I аm аt Wаlmаrt sсаnning аnd bаgging my аlmоst $300

So I am at Walmart scanning and bagging my almost $300 worth of groceries while the employee that wants $15 an hour “monitors” and then this happened.

Her – why are you double bagging all of your groceries?

Me – excuse me?

Her – you are wasting our bags!

Me – if you don’t likе the way I’m bagging the groceries, feel free to come on over here and bag them yourself.

Her – that’s not my job!

Me – okay, then I will bag my groceries how I please if that’s all right with you.

Her – why are you using two bags?!

Me – because the bags are weak and I don’t want the handles to break or the bottoms to rip out.

Her – well that’s because you are putting too much stuff in the bag. If you took half of that stuff out and put it in a different bag then you wouldn’t need to double bag.

*10 seconds of me just staring at her.

Me – so you want me to split these items in half and put half of them in a different bag so that I don’t have to double bag.

Her – exactly.

Me – so I would still be using two bags to hold the same number of items.

Her – no because you wouldn’t be double bagging.

*me pressing two fingers to my left eye in an attempt to make it stop twitching.

Me – okay so here I have a jug of milk and a bottle of juice double bagged. If I take the milk out and remove the double bagging and just put the milk in the single bag and the juice in that single bag I’m still using two bags for these two items.

Her- no because you are not double bagging them so it’s not the same number of bags.

*me looking around at about 10 other customers who at this point are enjoying the show.

Me- is this likе that Common Core math stuff I keep hearing about?

Her- never mind you just don’t get it.

And with that, she went back to her little Podium so she could continue texting or playing games on her phone or whatever it was she was doing before she decided to come over and critique my bagging skiIIs.

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