For my family, mashed potatoes are more than just a side dish – they’re a cherished staple that brings everyone together. And while I’ve tried to introduce healthier options, nothing quite compares to the comfort and satisfaction of creamy mashed potatoes. That is until I stumbled upon a TikTok tip that completely transformed this classic dish.
User Jourdyn, known as @jeauxp on TikTok, shared a brilliant twist on traditional mashed potatoes – using chicken stock. Intrigued by this unconventional idea, I decided to give it a try and see if it could live up to the hype.
To my surprise and delight, the results were absolutely phenomenal. The chicken stock infused the potatoes with a subtle umami flavor, taking their taste to a whole new level. And here’s the best part – leaving the skins on while boiling added a rustic texture that was simply irresistible.
Encouraged by this newfound culinary revelation, I continued to experiment. One of my favorite variations was adding sour cream and chives to the mashed potatoes. The combination of flavors was out of this world, and the presentation impressed everyone at the table.
But my TikTok culinary journey didn’t stop there. I discovered more incredible tricks along the way. For example, I learned that adding a pinch of nutmeg to spinach can bring a whole new dimension of flavor. And who would have thought that a simple piece of bread could soften hardened brown sugar?
Let me tell you, these unconventional hacks have not only expanded my cooking repertoire but also added a touch of creativity to my meals. It’s amazing how a small twist or unexpected ingredient can completely transform a dish.So, if you’re feeling adventurous, why not consider these unconventional twists the next time you make mashed potatoes? Whether it’s trying out TikTok hacks or experimenting with unexpected ingredients, you never know when you might stumble upon your next favorite recipe. Trust me, your taste buds will thank you!
16-pound giant baby made headlines in 1983. Now he’s all grown up and still famous for is size
When 24-year-old Patricia Clarke fell pregnant in 1983, she had more than just a feeling that her child was going to be on the large side.
She’d already had one baby, and knew that big babies ran in her family. That said, she could never have expected just how huge the child she was carrying would turn out to be.
Patricia gave birth to Kevin Robert Clark, who epically weighed in at more than 16 pounds. At the time, he was not just the biggest baby ever born at Community Memorial Hospital, but perhaps the largest baby in the state of New Jersey.
He couldn’t fit into a standard sized crib, and his baby clothes were too small for him, but Kevin was – much to the relief of his parents – perfectly healthy.
Naturally, it wasn’t long before his size was noticed. He made headlines across the country, not only inspiring a segment on “Saturday Night Live”, but also getting a mention on “Good Morning America”.
Start as you mean to go on
But Kevin wasn’t done stealing the spotlight there. According to the New York Post, by the time he was 12 he stood 5 foot 7. By junior high he was 6 foot 5. From there, he just kept continuing to grow.
“There isn’t a day that goes by when someone doesn’t ask me how tall I am,” Kevin told the Post.
“I like to joke that I’m 5-foot-21. When people ask if I play basketball, I ask them if they play miniature golf.”
Today, Tom is 35-years-old. He’s a former military man who lives with is 6-foot tall wife and their Great Dane.
He’s more than learned to live with the fact he’s bigger than virtually everyone else. In fact, he takes it in his massive stride. These days, Tom is 6 feet 9 inches tall.
To see more on his incredible story, watch the video below:
It can’t be easy to quite literally be born into the limelight, nor to grow up with people pointing at you and asking questions the majority of the time. That said, Kevin seems to be handling it just fine … we wish him all the best moving forward!
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