If you ever see black cables stretching across the road, you had better know what it means. I had no clue… Check comments.
While on the road, chances are you have spotted the black cables on the road.
However, although they are common and perfectly safe to run over, most people don’t have a clue about their purpose.
These rubber cables, that are stretched across the road, serve the purpose of gathering data about the traffic. So how do they work? When a vehicle crosses over them, it causes pressure which is recorded and transmitted to a counting device.
This information assists transportation agencies in keeping track of traffic flow, vehicle speeds, and volume, which is essential for urban planning, road maintenance, and safety upgrades, ultimately affecting the decisions on traffic management, road expansions, and the positioning of traffic signals or speed limits.
Rubber cables are often positioned in low-visibility areas to avoid drawing attention and to minimize any interference with traffic. This approach guarantees that the collected data is as precise as possible, representing typical traffic conditions without the effects of altered driving behavior.
To learn more go to the video below.
MY НUSВАND’S ЕХАСТ WОRDS АFТЕR НIS FIRSТ ВIТЕ WЕRЕ, ОН MY GОD
Sausage rolls are a beloved classic in many households, offering a delicious combination of flaky pastry and savory sausage filling. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls have a timeless appeal that spans generations. In this comprehensive guide, we’ll explore everything you need to know about making and enjoying sausage rolls, from ingredients and preparation to serving suggestions and more.
Ingredients:
For the Pastry:
Instructions:
Step 1: Preparing the Filling
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the sausage meat, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well incorporated.
Step 2: Assembling the Sausage Rolls
- Roll Out Pastry: Roll out the puff pastry sheets on a lightly floured surface into rectangles, approximately 12×6 inches each.
- Add Filling: Divide the sausage mixture evenly between the two pastry sheets, forming a long sausage shape along one edge of each pastry rectangle.
- Roll and Seal: Roll the pastry over the sausage meat, enclosing it completely, and press the seam to seal. Trim any excess pastry if necessary.
- Cut and Arrange: Cut each roll into smaller pieces, about 2 inches in length, and place them seam side down on the prepared baking sheet.
Step 3: Baking the Sausage Rolls
- Apply Egg Wash: Brush the tops of the sausage rolls with beaten egg wash for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through.
- Cool and Serve: Once baked, transfer the sausage rolls to a wire rack to cool slightly before serving.
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