Jessica Leonard from Chicago holds the weight record.
At the age of 7 her weight reached 222 kg.
She could not move on her own and needed the help of her mother, who brought her daughter to such a state.
The classic American version, when an overly loving mother cannot fight the whims and indulges any desire of her daughter.
As a result, the woman simply fed the child unhealthy food.
During the day, Jessica ate foods with a value of 10 thousand calories instead of 1800 (the norm for children of her age).
Moreover, the main diet consisted of fast food: pizza, hamburgers, soda, French fries and other high-calorie food.
The mother of the record-holder in weight also suffered from obesity, though not on such a scale.
The baby overcame the 100-kilogram at the age of 4.
Then the parents began to notice the first health problems of their daughter.
But even this condition of the daughter did not force the mother to become stricter in terms of nutrition.
Thanks to the help of ordinary Americans and doctors, the girl got rid of 140 kilograms.
It took her a year and a half of hard work, diets and ivs.
Now the baby who had the status of the fattest child in the world weighs 80 kg.
Of course, this is above the norm, but still the threat to the child’s life has already passed.
This is not the end of Jessica’s struggle.
She still has to go on diets, exercise.
Also, the girl will have to undergo several operations that will help restore the motor ability of the joints of the legs and get rid of excess skin.
Fantastic Appliance with a Stellar Reputation
Past Events
Imagine traveling back in time to the 1950s and 1960s, when rock ‘n’ roll and poodle skirts were popular. It was also a time of clever inventions, such as the old-fashioned electric knife sharpener, which revolutionized our daily cooking procedures. Before the invention of this clever device, sharpening knives required upper-body exercise and involved the use of whetstones or manual sharpeners. But an ordinarily laborious operation was quickly made more convenient and efficient by the electric knife sharpening.
During the post-war boom, when household appliances were all the rage for making life easier, the first models started to light in kitchens. Leading the way were companies like Presto and Chef’s Choice, which produced dependable sharpeners that soon became a fixture in American homes.
Application
Whether you are a novice chef or a seasoned pro, using a vintage electric knife sharpener is simple. Imagine yourself in your kitchen, ready to sharpen those blades to the level of a ninja’s sword after plugging in the sharpener. Here is a brief how-to:
1. Set up: Ensure that the sharpener is spotless and resting on a sturdy base. Turn it on by plugging it in.
2. Sharpening: Align the knife blade with the internal guides as you insert it into the slot. Pull the knife through gradually, applying consistent pressure and speed from heel to tip. The edge will be sharpened and ground by the abrasive wheels inside.
3.Repeating: Do this a few times with duller blades. For varying phases of sharpening, from coarse grinding to delicate honing, many sharpeners have numerous slots.
4. Finishing: Test the blade’s sharpness by slicing through paper or on a cutting surface after wiping off any metal shavings. And voilà! You have a brand-new knife.
History
What, therefore, makes the retro electric knife sharpener a cherished kitchen tool? It all comes down to safety and efficiency. The technique of maintaining knives has been democratized by these devices, making it available to everybody. No more battling with whetstones or making many journeys to the professional sharpener. Not to mention, a sharp knife lowers the possibility of mishaps in the kitchen, making it a safe tool.
These historical pioneers are responsible for the creation of the contemporary models, which are equipped with sophisticated diamond abrasives and precise angle guides. But antique electric knife sharpeners continue to have a unique place in the hearts of people who enjoy a little nostalgia. Not only do they function flawlessly, but they also harken back to a time when inventive solutions for the typical home cook were commonplace.
The old-fashioned electric knife sharpener was, to put it briefly, revolutionary. Its use continues to influence contemporary culinary practices, and its history records an era of remarkable invention. These sharpeners made knife upkeep simple and effective, which made cooking safer and more fun on a daily basis.
So, check it out if you ever come upon one of these antique treasures. Your cooking and your utensils will appreciate it, I promise!
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