Youngsters frequently lack awareness of the dangerous outcomes that can result from heedlessly adopting trends they come across online. Sadly, Tommie-Lee Billington, an innocent 11-year-old kid, lost his life as a result of this ignorance. His bereaved family is now alerting people to the risks that can be found on social media.
Tommie met a risky challenge on TikTok at a stay at a friend’s house, which led to the tragic event. To reach a high in this specific task, you had to inhale hazardous gasses or solvents. Tommie’s heart stopped abruptly, which was shocking and led to his untimely death.
This tragic loss is not an uncommon occurrence. In addition, two teenage girls perished while taking part in the same risky TikTok “challenge.” To safeguard our kids, we must raise awareness of this potentially fatal tendency and take appropriate action.
Sherry, Tommie’s mother, has resorted to social media to encourage parents to talk openly with their kids and stop them from acting riskily on TikTok. She shares on Facebook, “This cost my son his life from trying something other kids are doing,” in an emotional post. Please discuss the repercussions of this with your kids. I don’t see why someone would even attempt this! It’s really risky!
Sherry goes on to convey her pain and her determination to honor her son’s legacy by spreading awareness and preventing other kids from suffering the same terrible destiny. Let’s band together to help Tommie’s family through this awful period of loss and make sure that no other youngster is harmed by this dangerous trend.
Peace be with you, Tommie. We are so sorry for your family. Let’s now work together to promote this very essential message to ensure that no child dies needlessly.
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One risk factor for heart disease is triglycerides. As you can see, triglycerides are created when you eat fat that is not immediately needed. Your blood and fat cells contain them. Fatty acids found in omega-3-enriched eggs lower blood triglycerides. However, take note that the eggs are enhanced with omega-3, or from pasture-fed chicken.
Eggs can reduce the risk of breast cancer, according to a Harvard University study. When eggs were consumed during adolescence, this was most advantageous. A subsequent study, however, revealed that women who ate at least six eggs per week had a 44% lower risk of breast cancer than those who ate fewer. Eggs include choline, which also lowers the risk of breast cancer.
125.5 mg of choline, or almost ¼ of your daily requirement, are found in an egg. In addition to being vital for the brain, choline is helpful for the heart. Choline aids in mood and memory regulation. Research has demonstrated that it supports cognitive processes like verbal and visual memory. Choline helps to create the membranes that envelop your cells. Choline is also necessary for the development of the baby’s brain throughout pregnancy and lactation.
Eggs are a rich source of minerals including iron, zinc, and phosphorus, which are essential for a healthy body. Zinc converts food into energy and supports a healthy immune system. Women need a lot of iron because of menstruation, but it’s necessary for many other purposes. Eggs are also a good source of selenium and iodine, which are needed to produce thyroid hormones.
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