Actor James Darren, famous for roles in films like *Gidget* and TV shows such as *T.J. Hooker* and *Star Trek: Deep Space Nine*, has passed away at the age of 88.
According to TMZ, James Darren died peacefully in his sleep at Cedars-Sinai Hospital in Los Angeles on Monday.
The exact cause of death is not known yet, but his son, Jim Moret, shared that his father had heart problems and was being treated at Cedars-Sinai’s cardiac unit.
Darren had originally gone to the hospital for an aortic valve replacement but was considered too weak to have the surgery. He was sent home but had to return to the hospital shortly after.
Jim Moret expressed his thoughts, saying, “I always thought he would pull through because he was so cool. He was always cool.”
James Darren became famous as a teen idol when he played the surfer Moondoggie in the 1959 film *Gidget*. He returned to this role in the sequels *Gidget Goes Hawaiian* and *Gidget Goes to Rome*.
He also had a notable role as police officer Jim Corrigan on *T.J. Hooker*, where he appeared in 66 episodes over four seasons.
James Darren wasn’t just an actor; he was also a singer and performed the theme song for *Gidget*. He directed episodes for shows like *Melrose Place*, *Beverly Hills, 90210*, and *The A-Team*, among others.
Rest in peace, James Darren.
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Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
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