Ethel Kennedy, a leading advocate for social justice, has passed away at 96, as her family shared through heartfelt social media posts.
Ethel, the widow of Robert F. Kennedy, died in Boston surrounded by family. Her death closes a life marked by activism, strength, and a deep love for her family.
Her grandson, Joe Kennedy III, announced on Twitter, “She died this morning from complications related to a stroke suffered last week.” Ethel is survived by nine children, 34 grandchildren, and 24 great-grandchildren.
Joe said his grandmother was a devout Catholic and found peace in believing she is now with her late husband Robert, her sons David and Michael, daughter-in-law Mary, and grandchildren Maeve and Saoirse, along with great-grandchildren Gideon and Josie.
Her son, Robert Kennedy Jr., also shared his grief on social media, mentioning his mother’s lively personality, saying, “She never lost her fun, humor, and spark.”
Many tributes followed, celebrating Ethel’s extraordinary life. Her niece, Maria Shriver, said, “What a life she led. What a huge family she leaves behind. I’m glad I could laugh with her this summer and share memories.”
Robert Kennedy Jr. shared that his mother, Ethel, often spoke with excitement about reuniting with loved ones who had passed, including her 16 Irish setters, all named “Rusty.”
Tributes continued to pour in, honoring Ethel’s life. Her niece, Maria Shriver, posted a touching message, saying, “What a life she led. What a huge family she created and leaves behind. I’m so glad I could laugh with her this summer and share memories.”
Maria also praised Ethel’s character, calling her fearless, funny, smart, a great athlete, and deeply patriotic. She mentioned how deeply Ethel loved her husband, Robert, who Maria affectionately called “Uncle Bobby.”
Maria highlighted Ethel’s strong faith, adding, “During the tough times, and there were many, she leaned on her faith, just like my own mother.”
After Maria’s tribute, Ethel’s granddaughter, Michaela Kennedy Cuomo, posted a touching photo on her Instagram Story. The image showed her hand holding Ethel’s, which was adorned with a large diamond ring. Set to Taylor Swift’s song “Starlight,” the picture reflected their closeness during Ethel’s final moments.
Former U.S. President Bill Clinton also expressed his and Hillary’s condolences. He honored Ethel’s long and impactful life, calling her a “fierce fighter for justice and equality, a warm, wonderful woman, a great mother, and a dear friend.”
Bill fondly remembered Ethel for her personal touch, noting that she sent the “best Valentine’s Day cards ever” to their family. He added, “Hillary and I loved her very much and will always cherish the friendship, kindness, and support she gave us over the years.”
Ethel was born on April 11, 1928, to a wealthy family in Chicago. Her father, George Skakel, built a successful coal business, and the family eventually moved to a large estate in Greenwich, Connecticut, where Ethel grew up with her six siblings.
Ethel Kennedy attended several prestigious schools, starting with the all-girls Greenwich Academy in Connecticut, followed by the Convent of the Sacred Heart in the Bronx, and then Manhattanville College of the Sacred Heart. It was at college where she met Jean Kennedy, and they became close friends and roommates. This friendship would eventually change her life forever.
In 1945, at the age of 17, Ethel met Jean’s brother, Robert Kennedy, during a skiing trip at Mount Tremblant Resort in Quebec, Canada. At that time, Robert was dating Ethel’s sister, Patricia Skakel. After that relationship ended, Ethel and Robert began dating, marking the start of their lifelong partnership.
Ethel’s involvement in public life went beyond her marriage to Robert. She became well-known for her strong support of John F. Kennedy’s presidential campaign and later, her husband’s successful run for a U.S. Senate seat representing New York.
Ethel Kennedy’s impact was vast, as seen in the numerous tributes and birthday wishes from family and friends. Throughout her 96 years, she was known not only for her strong humanitarian work but also for the deep love she had for those around her. Ethel will be remembered for her enduring legacy of fighting for social justice and her dedication to family. Her compassion, strength, and warm spirit touched countless lives, leaving behind an extraordinary legacy that will continue to inspire future generations.
It turns out it was all just a misunderstanding
Ever picked up something that looked like a purple sweet potato and thought, “This is going to be delicious!”—only to discover it was something entirely different? That’s exactly what happens with the purple Kudzu (scientific name: Pueraria montana var. lobata). While it might share a similar appearance to your favorite root vegetables, this climbing plant is an unsung hero in the world of traditional medicine, offering far more than just a striking purple hue.
What Is Purple Kudzu?
Purple Kudzu, a member of the pea family (Fabaceae), is a climbing vine that originates from Asia, primarily flourishing in hilly and mountainous regions. This plant, often mistaken for a root vegetable like a purple sweet potato, is prized not for its taste but for its medicinal properties.
Kudzu has been celebrated for centuries, especially in Chinese and East Asian traditional medicine. With its heart-shaped leaves, vibrant purple flowers, and large starchy roots, Kudzu stands out both visually and medicinally. Its roots are where the magic happens—packed with bioactive compounds that offer an array of health benefits.
The Surprising Benefits of Purple Kudzu
You’re probably wondering, “What makes this plant so special?” Let’s explore the ways purple Kudzu contributes to health and wellness.
1. A Natural Energy Booster
Feeling a little sluggish? Purple Kudzu has long been used as a natural remedy to enhance vitality and energy levels. Traditional medicine practitioners believe it helps invigorate the body, making it a popular choice for individuals seeking to improve stamina and fight fatigue.
2. Supports Kidney and Reproductive Health
In traditional Eastern medicine, the kidneys are considered the root of vitality. Purple Kudzu is often prescribed to strengthen kidney function and promote reproductive health. It’s thought to balance the body’s internal energy and contribute to overall wellness.
3. Joint Health and Pain Relief
Suffering from aching joints or stiffness? The anti-inflammatory properties of Kudzu roots can work wonders. It’s often used to alleviate joint pain, improve mobility, and reduce swelling—making it a natural alternative for those dealing with arthritis or related conditions.
4. Anti-Aging Powerhouse
Who doesn’t want to turn back the clock a little? Purple Kudzu is rich in antioxidants, which help combat free radicals responsible for aging. Regular use of Kudzu in teas, supplements, or decoctions can contribute to healthier skin and improved overall vitality.
5. Blood Sugar and Heart Health
Emerging research suggests that Kudzu may help regulate blood sugar levels and improve cardiovascular health. Its natural compounds, including isoflavonoids and saponins, are believed to support healthy blood flow and reduce the risk of chronic diseases.
How Is Purple Kudzu Used?
If you’re intrigued by its benefits, you might be wondering how to incorporate this versatile plant into your routine. Here are some of the most common ways to use purple Kudzu:
1. Herbal Teas
The dried roots of the purple Kudzu plant can be steeped to make a soothing tea. This traditional preparation is one of the easiest and most accessible ways to enjoy its health benefits.
2. Decoctions and Extracts
For a more concentrated dose, Kudzu roots can be boiled down into a medicinal decoction. These extracts are often used in traditional medicine to address specific health concerns.
3. Fermented Wine
In some regions, purple Kudzu is fermented into wine, combining its health benefits with a unique and flavorful beverage. This method preserves the plant’s natural compounds and offers a distinctive way to enjoy its properties.
Identifying Purple Kudzu vs. Purple Sweet Potato
Still confused about how to tell these two apart? While both might look similar at first glance, purple Kudzu has distinct characteristics that set it apart:
- Texture: Kudzu roots are often tougher and more fibrous compared to the smooth and tender texture of a purple sweet potato.
- Color: While both share a rich purple hue, Kudzu roots may have irregular color patterns, often with streaks or a lighter core.
- Taste: Purple sweet potatoes are sweet and starchy, whereas Kudzu roots are bitter and typically not consumed directly as food.
If you’re in doubt, always double-check with the vendor or do a quick taste test!
Caution: A Little Goes a Long Way
As powerful as purple Kudzu is, it’s important to use it responsibly. Overuse or improper preparation can lead to side effects, such as digestive discomfort. It’s always a good idea to consult with a healthcare professional or a trained herbalist before adding it to your regimen, especially if you’re new to herbal medicine.
Why Quality Matters
When it comes to herbal remedies, not all products are created equal. Ensure you’re purchasing high-quality purple Kudzu from trusted sources. Authenticity and purity are crucial to reaping its full benefits, so look for certifications or recommendations from reputable sellers.
The Verdict: A Medicinal Marvel in Disguise
So, the next time you mistake purple Kudzu for a sweet potato, don’t be too disappointed. What you’ve stumbled upon is a treasure trove of health benefits wrapped in a humble, unassuming root. From boosting vitality to supporting joint health and fighting the signs of aging, this plant offers more than meets the eye.
Purple Kudzu is a testament to nature’s ability to provide us with powerful, holistic remedies. By understanding its uses and potential, you can unlock a healthier, more balanced lifestyle. So, go ahead—embrace the benefits of this misunderstood marvel. You just might find it’s exactly what you’ve been looking for!
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