It doesn’t seem possible, but nearly twelve years ago, in 2012, the icon announced his retirement from touring. After selling more than 100 million records worldwide, he was slowing down.
espite retiring from touring, the “Check Yes or No” singer continues to break records. His fans are having no trouble deciding whether to “Check Yes or No” when it comes to his June 15 concert at Kyle Field in College Station, Texas.
Announced on March 19, fans flocked to buy tickets. In fact, more than 100,000 tickets have already been sold. That makes this concert on track to break Strait’s already set all-time attendance record of 104,793 that he recorded in 2014 at AT & T Stadium in Arlington, Texas.
Kyle Field is one of the largest capacity stadiums in college football, which will make breaking his own record quite achievable.
The concert being dubbed as ‘The King at Kyle Field’ will be arranged so that the entire stage can be surrounded by fans
With 33 Platinum and Multi-platinum albums, Strait won’t have any trouble filling the stadium with sing along songs for his adoring fans.
Apparently, the Cowboy hasn’t Ridden Away quite yet. When the King announces a concert, his fans come alive. We may not be seeing him grace the stages of the awards shows, but without a question, his music is known and loved by droves.
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
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