Thanks to Haley Hodge
Good things are frequently discovered where you least expect them to be.
Haley Hodge has gone beyond books and online in her quest for baby names as her due date approaches. This mother of three, who will soon become a mother of four, made the decision to search local cemeteries for names from earlier generations and former lives in order to find inspiration.
Hodge documented this extraordinary journey in a now-viral TikTok video that has elicited conflicting responses from its 2.5 million viewers. In the video, Hodge can be seen talking about names with her husband Rivers and their kids while touring the Old Smithville Burying Ground in Southport, North Carolina.
Thanks to Haley Hodge
Many viewers were moved by Hodge’s inventiveness and appreciated how she honored the memory of the deceased with her choice of names.
One individual remarked, “This is the first video I’ve ever seen like this; never would have thought about it.” But I adore this concept so much! particularly if you investigate the individual.
“This really is stunning. Another TikTok user said, “What a way to honor those that have passed away.”
Not everyone, though, had the same sentiments. The concept unnerved other viewers, who brought up beliefs about pregnant women not being allowed in cemeteries. Hodge tells PEOPLE that although she had always felt at ease in cemeteries, she had expected some criticism because of different cultural perspectives on death.
Thanks to Haley Hodge
“It seems to me like going to a site where people’s greatest friends, grandparents, and other loved ones are buried. It’s not an evil place, according to Hodge. “These are people who were good people who lived lives, hopefully good lives.”
Furthermore, Hodge finds it inconvenient to be close to the deceased.
She continues, “I don’t think spirits are restricted to cemeteries if they exist.” “We’re already surrounded by it; hospitals have morgues, and we have babies born above morgues.”
Hodge also remembers her own early years, when her mother would take the family on trips and visit graves to teach them about the local history.
Thanks to Haley Hodge
According to Hodge, “she realized we’d be more interested if it was a spooky story rather than just history.” “It just grabs your attention more, kind of like kids telling scary stories at a bonfire.”
Hodge had used more traditional means to find names for her first three children, Finley, 10, Banks, 1, and Crew, 3, frequently making notes of names she heard on television. When asked where her name came from, she wanted this fourth kid to be able to tell an intriguing backstory.
Thanks to Haley Hodge
In addition, Hodge made the decision to film their trip to the grave, hoping to show it to her daughter in the future. She had originally intended to keep the videos to herself, but she ultimately decided to share the naming process with everyone.
“At first, I wasn’t going to post them,” she acknowledges. However, I later decided that sharing this was sort of cool. I anticipated that because it was unique, it would draw attention.
MY РАRЕNТS RЕСЕIVЕD ТНIS АS А WЕDDING GIFТ, АND IТ НАS NЕVЕR ВЕЕN USЕD АLL ТНЕSЕ YЕАRS ВЕСАUSЕ WЕ НАVЕ NО IDЕА WНАТ IТ IS FОR
The Must-Have Kitchen Tool That Makes Prepping Herbs So Much Easier
There is no comparison between fresh and dried herbs. In raw meals such as salads, dressings, pesto, and garnishes, fresh herbs are indispensable. They have a superior flavor and taste than their dry counterparts. Their main disadvantage is a lack of preparation. Dried herbs are ready to use, but fresh herbs must be washed, stripped, and chopped. Depending on the herb, this process might be highly time-consuming.
If you enjoy utilizing fresh herbs, meet the herb remover, an underutilized tool that can help you prepare them faster.Herb strippers, as the name implies, aid in the removal of leaves from stems. They have varied sized holes to accommodate different herbs. Simply insert the stem into the tiniest hole it will fit into and drag it through until all the leaves fall off. Some strippers have large enough holes to remove kale or other green crops.
Some models may also have a blade, allowing you to strip and chop herbs with the same tool. Others have attached bowls to catch the leaves as they pass through the openings. This technology has the potential to revolutionize the way people cook with fresh herbs. After seeing how rapidly the stripper works, they may be inspired to use herbs more frequently. It may even inspire home chefs to try different herbs for the first time. So here are some pointers to keep in mind.
herb stripping bowl
To begin, immediately wash and dry any fresh herbs you purchase to remove any pests or dirt. Wrap the herbs in paper towels and place them in sealable bags. The paper towels will help keep the herbs fresh, but use them within a few days to get the most flavor out of them. Fortunately, there are numerous ways to appreciate their distinct tastes. Basil is one of the most popular herbs, possibly because of its sweet and somewhat spicy flavor. It is widely used in Mediterranean recipes, but it can also be used in other cuisines.
Not to mention that it’s the most commonly used herb in pesto. If you want to get the most out of your basil, add the leaves (not the stems) near the end of the cooking process, whether you’re making fish, chicken, or a homemade pasta sauce. Rosemary is a difficult plant to prepare, making it ideal for the herb remover. However, the leaves have a fantastic woody and pine-likе flavor. This makes it ideal for dishes such as lamb chops, poultry, roast beef, and roasted potatoes. It’s also great on flatbread, sweet potato fries, and even cake.
Cilantro, often known as the coriander leaf, is a contentious herb. Some individuals enjoy the bright and zesty flavor, while others claim that it tastes likе soap. However, it is a common ingredient in Asian and Latin American cuisine. Cilantro is wonderful both raw and cooked, and it is flavorful without being overbearing. Dill – Dill is a frequent ingredient in German and Scandinavian cuisine. It has a delicate flavor that is robust, fresh, and earthy. It goes well with a variety of cuisines, including poultry, yogurt, shellfish, salad, soup, and egg dishes such as quiche.
Marjoram – Marjoram has a softer flavor than oregano but is nonetheless potent. It goes well with vegetables and meat, but it can also be used to flavor salads, soups, sauces, fish, and other dishes. While the leaves are used in these dishes, keep the stems to enhance the flavor of a stock or soup. Thyme – Thyme can be found in French cuisine. Its floral scent and powerful flavor complement foods without overpowering other ingredients. A herb remover, likе rosemary, can make thyme preparation a breeze. It goes well with roast chicken, bread, potatoes, and cocktails.
Mint – While many people associate mint with drinks and pastries, there are plenty other ways to enjoy this herb. It goes well with salads, poultry, curries, and sandwiches. It can also be used to dress up a fruit salad. Parsley – Because of its fresh and delicate flavor, parsley is another useful and popular herb. While the leaves are the most effective, the stems can also be used in cooking. Use it as a garnish to season soups or to dress up salads. The possibilities are nearly limitless, but parsley pairs particularly well with pasta, butter, eggs, and lemon.
Oregano has a strong taste that is necessary in recipes such as chili pasta and pizza sauces. Unlikе herbs likе basil, oregano can resist heat, so use it at the start of the cooking process. However, use oregano sparingly so that it does not overpower the other ingredients. Save the stems to flavor stocks and soups.
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