A plus-sized influencer is hitting back at trolls who ask her to cover up her size 22 body. The woman, who says she “will always be unapologetically fat,” faced criticism when she started sharing daring photos. Despite the cruel attacks, she dismisses critics, asserting that plus-size bodies are “hot” and “look good in a bikini.”
In a world emphasizing unrealistic beauty standards, influencers like Abby Bible promote self-love and body positivity. Despite negativity, the 25-year-old’s positive attitude and love for fashion send a powerful message. The 6-foot-1 New York-based influencer often explains on Instagram that she refuses to conform to society’s “toxic” expectations.
Appearing on Dr. Phil, Bible shared her struggle with weight since childhood. At 14, she weighed about 200 pounds and faced harsh criticism from a personal trainer. Although she lost 100 pounds at one point, she remained unhappy. Now, in a loving relationship, she reminds others that plus-size bodies are beautiful.
In a viral TikTok video, Bible wore a red string bikini, responding to a troll saying “fat people shouldn’t wear string bikinis.” She captioned, “If you don’t like it, look away,” inspiring fans to embrace body confidence.
While some netizens support her, others express concern about her health. Bible, who hasn’t addressed health concerns, emphasizes, “Just because you’re thin, doesn’t mean you’re better than me. I am an unapologetic fat girl… I’m always going to be happy with myself.”
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
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