A sad event happened in Florida recently. Brian Warter, who was 51 years old, and Erica Wishart, who was 48, were on vacation there with their six children. They were swimming with two of their teenagers at Hutchinson Island on June 20th when something dangerous happened.
There was a strong current in the ocean, and Brian and Erica got caught in it. Even though their teenage children tried to save them, the current was too powerful. The Martin County Sheriff’s Office shared that the teenagers did everything they could to help their parents. Rescuers came quickly to try to save Brian and Erica, but despite efforts, they couldn’t be saved.
It’s a heartbreaking story of a family vacation turning into a tragedy.
Phillyburbs.com said the water was really dangerous that Tuesday afternoon. Martin County Fire Rescue representative Cory Pippen explained that red flags were up at the beach. These flags warn swimmers about strong rip currents in the water. Rip currents can be very dangerous because they pull swimmers away from the shore.
Larry Warter, who is Brian’s father, spoke to CBS 12 News. He shared that Brian and Erica had been together for more than a year and were going to get married. Erica had four children, and Brian had two. They wanted to wait until all their kids finished college before getting married. Their trip to Stuart, Florida, was a big deal for them.
“They were so excited about going down there,” Larry Warter said. “This was the first time. This was the experiment. They had all six of their kids together. They had been planning it for over a month.”
Brian Warter’s parents have shared how much they loved the couple. Larry Warter said, “You could tell just by being around them.” He talked about the strong love between Brian and Erica. Susie Warter, Brian’s mother, added that everyone who knew them loved them too, and everyone was excited about their future together.
The Warter family has been supported a lot by their community. Larry Warter said, “We’ve been amazed by all the help and support. We thought we were dealing with this alone, but we haven’t been.”
On a fundraising page, Wayne Sallurday wrote a beautiful tribute to Erica. He said, “Erica was an amazing person. She was a loving mother to two sons and two daughters, with her youngest son adopted when he was young.” The post also said Erica worked at an elementary school helping special needs children and later worked in the school library. She also spent a lot of time helping at her church. “We could keep talking about her, but you probably understand now. She was one of the nicest people you could ever meet.”
The GoFundMe page set up to remember them has raised over $60,000. This shows how generous the community has been in response to this sad event.
The National Weather Service has important advice on its website about rip currents. It explains that rip currents don’t pull swimmers underwater, but they can tire swimmers out quickly. It’s really important to stay calm.
The website says, “If you try to swim against a rip current, you’ll waste your energy. You need that energy to stay safe and get out of the rip current. Don’t try to swim straight to the shore. Instead, swim parallel to the shore until you’re out of the current’s pull. Once you’re free, swim towards the shore at an angle away from the current.”
The National Weather Service also suggests never swimming alone and following the rule, “If you’re not sure, don’t go in!”
This sad event reminds us how dangerous rip currents can be. It’s crucial to listen to safety advice when swimming.
Pay attention to this date from now on. It’s not an ordinary expiration date. After working for years and years in grocery stores, I see that most people just randomly buy eggs without really noticing this detail
For me and I’m sure many other egg lovers, there’s a certain satisfaction in cracking an egg. Eggs are always on my menu, whether I’m making a simple fried rice dish for dinner or a fluffy omelet for morning. I usually purchase them from the store, packed in those familiar boxes, but sometimes I acquire them at the farmer’s market. As time went on, I came to understand that cracking the codes on these boxes is a necessity rather than just an interest.
Have you ever wondered what the numbers on an egg carton meant when you looked at them? Even though those numbers appear to be some sort of code, once you know what they stand for, they are quite simple to comprehend. So, let me to clarify, shall we?The Julian Date is the birthday of your egg.First, there is the three-digit code, which appears to be made up of a random assortment of digits. The Julian date is a reference to the precise day of the year that the eggs were packaged. There are 365 days in a Julian calendar. For example, the code 001 indicates that the eggs were graded on January 1st if you observe it on the carton. A 365 code denotes December 31st. Seems very straightforward, doesn’t it?I can still clearly remember my initial experience with this. As I was examining an egg carton in my kitchen, I had the impression of Sherlock Holmes cracking a case. “Well, these eggs date back to March 15th,” I mused to myself, feeling somewhat smug. It’s similar like having the password to a select group of ardent egg enthusiasts.The Source of Your Eggs: The Packaging Plant CodeYou might see a code next to the Julian date that starts with the letter “P.” This is the plant code, and it tells you where the eggs were processed. In the event that eggs are recalled, this information is quite helpful. Knowing the plant code can help you determine whether the recall applies to your particular carton. It is a minor detail, but it makes a big difference in guaranteeing the safety of the eggs you eat.Why This Is Important. I know you’re probably wondering why any of this matters. What use does it serve to know the plant code and the Julian date? Alright, let me clarify this for you.Due to salmonella infection, there was a massive egg recall a few years ago. I had bought a few cartons from the supermarket, so I can remember it like it was yesterday. I wondered if the eggs in my refrigerator were among those being recalled, and I started to panic. But then I recalled the Julian date and the plant code. When I looked around and saw they were safe, I sighed with relief.
Eggs Lose Their Freshness and Expiration Over Time
The way the eggs are handled to ensure freshness is another crucial aspect of these standards. As long as they are stored properly, eggs can be consumed up to 30 days after the date they were packaged. This is where the Julian date comes in handy.After I come home from the supermarket, I’ve developed the habit of looking up the Julian date. It resembles a little ceremony. I take note of the date, conduct a quick arithmetic calculation, and keep track of when to use them up. It’s an easy way to make sure I always have fresh eggs, which makes a big difference in the dish’s flavor.Safety and Quality: More Than Just DatesTo ensure that you receive the tastiest eggs, there’s more to it than just knowing the Julian date and plant code. If you’re looking for anything specific, you may also search for additional markings on the carton, such the USDA grade shield and the terms “pastured” or “organic.”The fact that eggs with the USDA grade mark have undergone quality inspection and meet specific requirements is another benefit of purchasing them. The best eggs, grade AA, have solid yolks and thick whites, making them ideal for poaching or frying. Even though Grade A eggs are marginally less solid than Grade AA eggs, they are still excellent for baking and cooking.
Pastured and Organic EggsIf you enjoy eggs from hens that are allowed to roam freely, you might want to search for phrases like “pastured” or “organic.” Chickens that are fed organic feed and do not receive antibiotics are the source of organic eggs. Eggs without cages are produced by hens that are free to roam around and consume real food, which enhances the flavor of the eggs.Allow me to explain how, for me, all of this information came to be. During a Saturday morning, I made an omelet. I reached for the egg carton, saw the Julian date printed on it, and was relieved to see that the eggs had only been packed a week before. They were flawless and fresh. I broke off a few and placed them in a bowl; their rich, orange yolks suggested that they were fresh.I continued whisking the mixture after adding some milk, salt, and freshly ground pepper. I cracked the eggs into the skillet after melting a dollop of butter and allowing it to froth. After the omelet rose beautifully, I folded it and topped it with the cheese and sautéed mushrooms. Because the eggs were so fresh, I’m confident that the omelet turned out to be the greatest I’d made in a long time.
Try to decipher the codes the next time you are holding an egg carton. Knowing the Julian date and the plant code is more than just information; it is a guarantee of the quality and safety of the eggs you eat. You may improve your egg talents by knowing what those numbers represent, whether you’re scrambling eggs in the morning or baking a cake in the evening.As it turns out, it’s a fun but tiny part of the culinary experience. Who wouldn’t want to have breakfast and learn something new?
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