On one very cold night, a rich man met a homeless old man outside. The millionaire stopped and asked him: “I see you don’t have a winter coat, you’re not cold”? The old man looked at him for a long time and then replied: “I don’t, but I’m used to it.” The rich man, astonished by the answer he received, said to him: “Wait for me! I’m going into my house now and I’m going to bring you a thick coat to keep you warm at night.
The old man lit up his face and happily told him that he would not leave and would wait for him there. The rich man entered the house but forgot the promise made to the old man.
In the morning, when he awoke, he remembered the poor man and went out quickly to look for him. Unfortunately, the old man had died because of the cold. The millionaire found a note left by the old man. “When I didn’t have thick clothes, I had the strength to fight the cold weather, because I was used to it, but when you promised to help me, I attached myself to your promise and that took my strength. to resist. ”
MORAL: Promise nothing, never, not even love, if you can’t keep your promise. For you, it may not mean anything, but it could mean everything to someone else! Please go and Share this amazing story to your story on facebook. Thank you.
Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
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