Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
“What happened to the angelically beautiful rose?” The change in Kate Winslet left no one unmoved
The development of this famous British actress has caused considerable debate. Curious people were curious to see how it had changed over time. Known for her timeless beauty, her recent appearance certainly surprised people.
Photographers recently had the opportunity to capture the celebrated film star in a very personal moment. It was obvious that she had gained some weight and had a noticeably different appearance than before. On this occasion she was on her way to a tennis match.
She chose a sky blue dress with a deep V-neck and accessorized it with sophisticated sandals. Her new silhouette sparked a range of reactions. The change in her appearance surprised many of her loyal fans.
Comments were received with mixed feelings: “What’s wrong with you, Kate?”, “Maybe it’s time to think about a strict diet?”, “The passage of time is visible,” “The once beautiful Kate Seems so different now!”, “This outfit choice doesn’t do her justice”.
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