When Jess and Michael get engaged, her cousin Sarah decided to sew her wedding dress for her as a gift. But during the final fitting, Jess discovers that the wedding dress is two sizes too small. Will Sarah fix her error, or will Jess have to take things into her own hands?
My cousin Sarah and I have always had a complicated relationship. She’s loud and bubbly, but also the type of person who craves the spotlight. And because of that, our entire family gave her the attention she wanted. It made more sense to shine the spotlight on Sarah, rather than ourselves.
When Michael and I got engaged after being together for four years, my whole family seemed genuinely excited for me.
A couple standing together | Source: Midjourney
Sarah even got all of our girl cousins together, along with my best friends, for a night out. Ending in an Airbnb where we continued the party, because I was the first of us to get engaged.
During that night out, Sarah came up to me, a glass of champagne in her hand.
“Jess! I have a great idea!” she said.
A smiling woman holding a glass of champagne | Source: Midjourney
“What?” I asked. “What do you want to do?”
“I want to make your wedding dress for you!” she exclaimed, swaying to the music as she spoke.
Now, Sarah is a brilliant seamstress, and she’s made some incredible outfits in her young career so far. Despite our complicated relationship, the thought of Sarah making a dress for me was actually a lovely idea.
A woman working as a seamstress | Source: Midjourney
“Really? You’d do that for me?” I asked, touched by the gesture.
“Of course, Jess! It’ll be perfect!” she replied with a smile that seemed nothing but sincere at the time.
The rest of the evening went off without a hitch. I was surrounded by the people who loved me, and even more, my cousin wanted to do something so intimate by making me a wedding dress.
Smiling women at a party | Source: Midjourney
Everything felt right.
We spent weeks choosing the design and fabrics. We pored over the magazines and websites, and finally, I had an idea in mind.
One day, I met Sarah at her office, ready to take my final measurements so that she could start with my dress.
“You’re going to look amazing,” she said, taking my measurements precisely, jotting down everything carefully on her writing pad.
The office of a seamstress | Source: Midjourney
“Oh, I hope so,” I said, taking a sip of my coffee as Sarah put her measuring tape away. “I’ve been on a strict diet, and I’m finally happy with my weight. So, it’s just about maintaining my figure now.”
“You look good, Jess,” she said. “But if anything changes and you find yourself losing or gaining weight, just let me know, and you can come in for another fitting.”
I nodded and left, eager to see how my dress was going to turn out.
But when I went for the final fitting, things took a turn.
A garment bag on a hanger | Source: Midjourney
I slipped into the dress, but something was wrong—it was way too small. I couldn’t even zip it up, no matter how hard I sucked in my breath.
“Jess! Are you crazy to gain weight before the wedding?” Sarah asked, her tone dripping with mock concern.
My heart sank. We were two weeks away from the wedding, and judging from this fitting, I didn’t have a dress.
A shocked young woman | Source: Midjourney
“I haven’t gained any weight, Sarah,” I replied. “I’ve been too stressed to eat. If anything, I should have lost weight because of that!”
Sarah shrugged, barely concealing a smirk that was plastered onto her face.
“Well, I’ll try to fix it, but with the wedding so close, I can’t make any promises. I have other clients waiting for their orders, too, Jess.”
A nonchalant woman | Source: Midjourney
Her words rang loud and clear in my head as I drove away from her office.
And then it hit me — this wasn’t an accident. I recalled the way she spoke to me, and the tone in her voice. There was no remorse in her mistake. There was no mix-up in measurements. There was no weight gain with me.
This was deliberate, and Sarah had made the dress too small on purpose.
“I don’t know what to do,” I told Michael when he got home that evening.
A couple talking in their kitchen | Source: Midjourney
“Show me the dress?” he asked, pouring himself a glass of water.
“What! No!” I exclaimed. “The dress may be a mess, but it’s bad luck for you to see!”
“Look, why don’t you take the dress to Mrs. Lawson? She’s my mom’s friend, and she does all her alterations. She’s making Mom’s dress for the wedding, too.”
An older seamstress | Source: Midjourney
So, I gathered the awful dress and went to Mrs. Lawson, who was a retired seamstress with a reputation for miracles.
“Oh, honey,” she said when I walked in. “Michael phoned me and told me all about the mess. But I’ve seen the worst and made it a hundred times better.”
“This might be tricky, though,” I said, showing her the dress.
A smiling older woman | Source: Midjourney
“Honey, I’ve seen it all, trust me. Let’s make this work,” she chuckled.
Together, we transformed the original design into something completely new. A chic, short, cocktail-style dress that was bold, unconventional, and a bit edgy for a wedding.
But it was absolutely stunning. It was everything Sarah’s dress wasn’t: fun, flirty, and perfectly me.
A wedding dress on a hanger | Source: Midjourney
When it was time to walk down the aisle, my heart raced. I stood in the bridal suite of the wedding venue and looked at myself in the mirror. I looked beautiful. I felt beautiful.
As my dad walked into the room to get me, his jaw dropped.
“My darling,” he said. “You look incredible! Wow!”
A close up of a bride | Source: Midjourney
“Thanks, Dad,” I said. “I know it’s not what we all envisioned me wearing for my wedding, but it’s been the best surprise. I feel like a bride.”
“That’s the only thing that matters, darling,” he said.
Soon, my entrance music began, and goosebumps appeared all over my body as a classical version of a Lana Del Rey song took over the room.
Heads turned.
A smiling father-of-the-bride | Source: Midjourney
And I felt the buzz of admiration follow me as people watched me walk in. I knew that my dress was a hit.
When I got closer to Michael, his eyes widened, and his smile took over his face. I knew then that the man I was about to marry fell in love with me all over again.
But before I took my place next to Michael, I turned to Sarah, wanting to see her expression first.
A groom standing at the altar | Source: Midjourney
Her face was priceless: she was pale and shocked. I knew she had expected to see me in tears, humiliated by her sabotage and wearing that horrible dress she had designed.
Instead, I was glowing, smiling from ear to ear.
The ceremony went off without a hitch, Michael’s vows leaving me in tears and my heart full of love for the man I was going to spend the rest of my life with.
A bride with tears in her eyes | Source: Midjourney
But then came the reception.
Michael and I were mingling with our guests when Sarah cornered me.
“Jess, what happened to the dress? Where’s my original design? Why did you change it?” she asked, trying to hide her confusion.
I grinned.
A close up of an annoyed woman | Source: Midjourney
“Oh, I thought I’d take your design and make it better! Remember, you weren’t even sure that you could do anything about it. And I was bursting out of it because it was at least two sizes too small.”
“So, that’s it? You just threw away my hard work?” she gasped. “That’s low!”
“No, Sarah, your work is the foundation of this dress. It’s just a hundred times better because the woman who fixed it wanted me to look and feel beautiful on my wedding day.”
A close up of an annoyed woman | Source: Midjourney
Her mouth opened, but no words came out. Around us, guests kept complimenting my dress, calling it unique and stunning.
Sarah had no choice but to stand there and listen.
“Come on, love,” Michael called to me. “Let’s do our first dance so that I can really get into the buffet after! The roast beef is to die for!”
“I’m coming,” I smiled, finally happy.
A couple standing at a wedding buffet | Source: Midjourney
What would you have done?
Thoughts?
The debate over using canned soup in cooking, particularly in casseroles, is one that many home cooks struggle with. On one hand, canned soup offers quick and easy meal preparation, but on the other, some argue that it compromises taste, nutrition, and quality.
So, is canned soup a lifesaver or a shortcut best avoided? In this article, we’ll explore the pros and cons of using canned soup in casseroles, discussing its convenience, taste, nutritional impact, and environmental effects. Let’s settle the debate once and for all!
The Convenience of Canned Soup in Cooking
Let’s be honest—cooking from scratch takes time. If you have a busy schedule, the time-saving benefits of canned soup are hard to ignore.
- No chopping, blending, or simmering—just open the can and pour it in.
- Perfect for weeknight dinners when you need a meal fast.
- Consistent taste and texture without the hassle of measuring ingredients.
For home cooks who juggle work, family, and other responsibilities, canned soup is an easy solution for quick, satisfying meals. It allows you to put together a creamy, rich casserole in minutes, making it a staple in many households.
The Nutritional Downside of Canned Soup
While convenient, canned soup often comes with some nutritional drawbacks. Many popular brands contain:
High sodium levels – Excess salt can contribute to high blood pressure and heart disease. Preservatives and additives – Used to extend shelf life but can raise health concerns. Artificial flavors – Can make soups taste processed rather than fresh.
Video : Canned Soup: A Bowl of Warmth and Convenience
However, not all canned soups are created equal. Some brands offer low-sodium, organic, or preservative-free options, making them a healthier alternative. If you’re conscious of nutrition, reading ingredient labels can help you make better choices.
Canned Soup vs. Homemade Base: Which Tastes Better?
Taste is a major factor when deciding between canned soup and homemade alternatives. There’s no doubt that:
Homemade bases allow for better control over flavor, seasoning, and consistency. Fresh ingredients result in a more natural, well-balanced taste. Canned soups, while flavorful, can sometimes have a processed or overly salty taste.
For those who prefer a rich, homemade flavor, making your own base from scratch is worth the extra effort. But if you’re looking for that classic, nostalgic taste of traditional casseroles, canned soup does the trick.
Why Canned Soup is Essential in Classic Casserole Recipes
Canned soup has been a key ingredient in traditional casseroles for generations. It’s the secret behind the creamy, rich texture in dishes like:
Green Bean Casserole – A Thanksgiving favorite made with cream of mushroom soup. Tuna Noodle Casserole – Classic comfort food with cream of celery soup. Chicken and Rice Casserole – A warm, hearty dish featuring cream of chicken soup.
For many families, these recipes bring back memories, and canned soup plays a big role in preserving that tradition.
Health Concerns: Are Preservatives in Canned Soup Dangerous?
One of the biggest concerns surrounding canned soup is the use of preservatives. These are added to extend shelf life and enhance flavor, but some people worry about potential health risks.
Common preservatives in canned soup include:
- Sodium-based preservatives – Increase shelf life but can contribute to high blood pressure.
- Monosodium glutamate (MSG) – Enhances flavor but may cause reactions in sensitive individuals.
- BPA in can linings – Some cans contain BPA, which has been linked to hormone disruptions.
While most preservatives are considered safe in small amounts, those seeking a cleaner diet may prefer making homemade bases or choosing preservative-free canned options.
Canned Soup vs. Homemade: Cost Comparison
Budget is another important factor when deciding between canned soup and homemade bases.
Video : Canned Soup Brands That Use The Highest Quality Ingredients
Canned Soup Advantages:
- Affordable and accessible—you can buy it almost anywhere.
- Long shelf life—great for stocking up during sales.
- Less waste—perfectly portioned, so no leftover ingredients.
Homemade Base Advantages:
- Cheaper in bulk—if you cook often, making your own base can save money over time.
- More control over ingredients—you decide what goes in.
- Healthier and fresher—avoids unnecessary additives.
For occasional use, canned soup is the cheaper option. But if you cook casseroles regularly, making a base from scratch might be more cost-effective in the long run.
Environmental Impact of Using Canned Products
If you’re eco-conscious, the environmental impact of canned soup might be a concern.
Canned Soup Cons:
- Cans require energy to produce and recycle.
- Some brands still use BPA in their can linings.
- Shipping and storing canned goods increases carbon footprint.
Homemade Base Pros:
- Uses fresh, locally sourced ingredients.
- Reduces reliance on processed foods.
- Creates less packaging waste.
If you want to be more environmentally friendly, consider choosing brands with sustainable practices or making your own soup base.
Expert Opinions: What Do Chefs and Nutritionists Say?
Experts are divided on the use of canned soup in cooking.
Chefs argue that:
Homemade bases offer superior taste and freshness. Using fresh ingredients allows for better customization. Canned soups lack complexity and natural depth of flavor.
Nutritionists say that: Canned soup is fine in moderation, but should not be relied upon daily. Opting for low-sodium or preservative-free options is the best choice. Homemade bases are healthier but require more effort.
Ultimately, it comes down to your personal preferences and lifestyle needs.
Final Verdict: Is Canned Soup Really That Bad?
So, should you use canned soup in casseroles? It depends on your priorities.
If you value convenience, canned soup is a great shortcut that saves time and effort. If you prioritize nutrition and taste, homemade bases give you better control over ingredients. If you love classic recipes, canned soup delivers the traditional flavors you grew up with.
At the end of the day, there’s no right or wrong answer. Cooking is about finding a balance between practicality and quality. Whether you stick with canned soup or make everything from scratch, what matters most is creating meals you and your family enjoy.
Would you choose canned soup or homemade? Share your thoughts below!
Leave a Reply