A girl’s parents don’t want her to marry a young man they think is poor, so his millionaire father pretends to be broke and teaches them a lesson.
When Sam Sutton invented a highly sought-after engine sealant, his wealth grew quickly, but his happiness was cut short when his wife Rain fell ill and passed away. Raising his son Will alone, Sam showered him with everything money could buy. However, Will soon realized that people were drawn to him only for his father’s money.
Determined to find genuine friends, Will devised a plan to appear poor while at Yale. It worked, and he met Eddy, a girl who loved him for who he was. When Will proposed, Eddy’s wealthy parents were horrified by his apparent poverty and treated him and Sam poorly.
At Christmas, Sam played along, dressing in shabby clothes and taking the bus to visit Eddy’s family. After they flaunted their wealth by gifting Will a Porsche, Sam handed Eddy the deed to a brownstone in Tribeca. Shocked, her parents realized Sam was actually a millionaire.
In the end, they accepted Will and treated Sam with newfound respect. Will and Eddy married, and Sam stayed close to his family.
The story teaches that money can’t buy love or health, and judging people by appearances can lead to embarrassment.
МcDonald’s announces biggest change to Big Mac in decades
What’s for dinner? Well, the truth is that nowadays most people eat outside and the fast-food is the first choice when it comes to satisfying our cravings.
Over the years, McDonald’s has established itself as one of the best and most famous chains of fast food restaurants in the entire world, and now, after decades, they announce a change to their popular Big Mac. The rest of what the restaurant offers remains the same, but the change regarding Big Mac is said to have to do with its making and how it cooks the elements within them.
Adjustments include placing onions on top of each patty while they’re grilling away, to add some extra flavor, and altering the sear of the beef patties.
This will apparently result in “the most delicious burgers yet.”
These changes might be slight, but according to the restaurant they will add to the juiciness and the deliciousness of their best-selling product.
The adjustments come as McDonald’s is nearing its 50th anniversary. So far, the changes have been introduced in the USA and Australia. The improved burgers would start being served in the UK from mid-March, so if you are a McDonald’s lover be sure to check them out among the first ones.
Gareth Pearson, Chief Restaurant Officer, McDonald’s UK&I said: “As we celebrate McDonald’s 50th anniversary in the UK, we are excited to introduce our enhanced classic beef burgers.
“We’re constantly innovating and improving our menu and we found that a collection of complementary small improvements to the iconic burgers make a significant difference to the flavour.”
“Another big part of this transition has been around our restaurant teams and how we can support them in delivering the best possible customer experience.
“Not only have we introduced new kitchen technology, but we’ve also retrained all 177,000 crew members on these new procedures to enable them to serve our best burgers yet.”
What are your thoughts on this? Are you eager to try the new and improved Big Mac?
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