I put him out with the herd but he just ate grass and wouldn’t even look at a cow.
I was beginning to think I had paid more for that bull than he was worth.
Anyway……I had the Vet come and take a look at him.
He said,, the bull was very healthy, but possibly just a little young, so he gave me some pills to feed him once per day.
The bull started to service the cows within two days……. all my cows!
He even broke through the fence and bred with all of my neighbor’s cows!
He’s like a machine!
I don’t know what was in the pills the Vet gave him … but they kind of taste like peppermint.
Never Boil Your Corn Again – Make It Like This Instead!
Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
Leave a Reply