The lifestyle of Indian women is established at a young age. They have their own way of keeping their beauty natural and healthy, having learned it as kids. With their organic foods and positive beliefs, they are full of knowledge about natural beauty and what helps to bring out the best in the body to look youthful at any age.
Here at Bright Side, we learned how Indian women preserve their beauty long after their youth, and we’re rushing to share their secrets with all of you.
Their local food plays a big part in staying young.
Spices, which are prevalent in Indian cuisine, have several beneficial effects on our health, including anti-aging properties. Most specifically, chili peppers may decrease changes that happen in skin cells over time, while ginger may prevent age spots.
Certain natural ingredients help boost their skincare.
An important part of their skincare is turmeric, an anti-inflammatory that’s said to be beneficial for skin health and to help grant users a natural glow. It can also possibly help with psoriasis and acne scarring.
They believe beauty starts from the inside.
Stress can take a huge toll on the person’s aging process. Not only does it compromise our bodies from within, but also leaves marks on our faces in the form of wrinkles. One way of dealing with anxiety is meditation. India is one of the oldest countries that practice meditation, which may help women fight stress and, as a result, preserve their youth.
They use a lot of organic hair products.
Hair-oiling, or massaging oil into hair, is a traditional practice for women in India that typically starts when girls are very young. Different oils can be used, like coconut, sesame, or castor oil. The latter is especially helpful as it contains omega-6 fatty acids. Amla, an Indian gooseberry, is also used in the belief it treats hair loss.
Have you ever tried any of the above? Do you have any other beauty tricks of your own? Share them with us in the comments.
Please note: This article was updated in June 2021 to correct source material and factual inaccuracies.
Preview photo credit Evening Standard/Hulton Archive/Getty Images, Hindustan Times/Hindustan Times/Getty Images
Doctors Pulled 700 Worms Out Of His Body, And It’s All Because He Ate This One Meal
Popular holiday foods include ham and pork. However, if they are not cooked enough, your digestive track may become home to hundreds of worms.
Zhu Zhongfa, a Chinese male, inadvertently consumed the eggs of the deadly parasite Taenia solium when he consumed undercooked pork. His life was completely upended as a result, and he began having seizures and fainting spells for weeks on end. This ultimately caused him to seek medical attention for his enigmatic ailment.
Within a month of Zhongfa eating the undercooked pork, medical professionals knew exactly what was causing his seizures and episodes of fainting. He had a complete tapeworm infestation on his body. These unwanted visitors had taken up residence in his lungs, brain, and other body components. His bloodstream had carried the worm larvae throughout his body.
The doctors asserted that Zhongfa’s undercooked pork consumption on that fatal night is directly linked to the tapeworm infection. Though he didn’t give it much thought at the time, his epilepsy and spells of fainting kept him from going to work. Because of his condition, he was unable to operate the heavy machinery necessary for his employment in building. He was in great pain and his life had been entirely upended by the infection of pork tapeworms.
Zhongfa had seizures for weeks, but he didn’t seek medical attention until his illness became out of control. He was losing consciousness and foaming at the mouth when he was brought to the hospital.
Through Zhongfa’s digestive tract, the larvae entered his body and made their way to his brain and lungs via his bloodstream. These young worms burrowed into his flesh, where they developed cysts. These cysts may lead to illnesses if they degrade. Individuals who suffer from the same condition as Zhongfa frequently describe dementia, migraines, seizures, and blindness. These signs, nevertheless, don’t always show up right away. The worm larvae may not always reach the brain and lungs for years at a time.
These larvae create cysts close to the nervous system or brain, which can lead to the serious infection cysticercosis. Zhongfa developed cysts in his lungs and chest muscles in addition to many space-occupying lesions in his brain brought on by the larvae.
Zhongfa said that he had eaten a dish around a month earlier that he didn’t think was properly prepared. He was eventually compelled to seek medical assistance due to the seizures and fainting episodes.
Zhongfa’s condition worried Dr. Huang Jianrong of Zhenjiang University School of Medicine’s Affiliated Hospital. He thus requested that the patient get MRIs of their chest and brain.
Dr. Huang stated, “He had cysts in his lungs and chest muscles in addition to numerous lesions in his brain.” Depending on the location of the parasites, different patients react to the infection in different ways. While some with lung cysts may cough a lot, in this instance, the patient suffered seizures and eventually lost consciousness.
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