Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
She was the face of 70s and 80s ‘Cover Girl’. This beauty is now seventy. This is her today
Christie Brinkley was born Christie Lee Hudson on February 2, 1954, in Monroe, Michigan, USA. Raised in Los Angeles, California, she attended Palisades High School before studying art in Paris, France.
Modeling Career
Christie’s modeling career took off when she was discovered in a post office in Paris by American photographer Errol Sawyer.
She gained fame in the late 1970s and 1980s, most notably as the face of CoverGirl, a role she held for an unprecedented 25 years. She appeared on the cover of Sports Illustrated Swimsuit Issue three consecutive times from 1979 to 1981, cementing her status as a top model.
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