Note: we are republishing this story to raise awareness for the Mike Biadasz farm safety and education memorial fund. Learn more at their Facebook page here as well as their website here.
A farmer and 16 of his cattle have died in a freak accident after a “dеаdly dome of air” formed in a Wisconsin farm’s manure holding tank.!!
According to WAOW, a 29-year-old farmer named Michael Biadasz, from Amherst, Wisconsin, died of gas poisoning on his family’s farm after being overcome by fumes of either methane or sulfur oxide. Initially, 13 of the farm’s cattle died as well; later, three more expired, bringing the total to 16 cattle dеаths.
The 29-year-old’s father, Bob Biadasz, co-owner of Biadasz Farms, said that the tragedy was the result of a “perfect storm” of unusual and unexpected weather conditions. When the tank was prepped to be pumped, warm upper air temperatures trapped the gases in a dome of air which then poisoned Michael and the cattle.
Biadasz was reportedly found dеаd when other workers arrived to begin hauling manure away from the tank.
“The family is devastated, absolutely devastated,” Portage County Coroner Scott Rifleman told WAOW.
Rifleman told WSAW that gas poisoning dеаths typically occur in closed areas, making the incident even more surprising. The coroner said that atmospheric pressure prevented the gases from dissipating.
The coroner went on to say that an investigation is underway to determine exactly what caused Biadasz’s dеаth. According to Rifleman, Biadasz had safely emptied the same tank hundreds of times prior to the fatal incident.
The Biadasz family honored Michael by parking a line of tractors and machinery along the road that passes the farm. Among the vehicles parked are a blue tractor, several red trucks, and Michael’s black pickup truck…
“As if there isn’t already enough dаngеr in the lives of farmers, this family had to suffer this freak accident,” one Facebook user commented on the story. “So sad.”
Following the tragic accident, many are calling for tougher regulations to be placed on manure holding tanks to prevent a similar incident in the future. According to All That’s News, the National Agriculture Safety Database says that there should be proper ventilation in areas where animals are stored and that warning signs must be posted nearby.
“In addition to adhering to proper construction and maintenance procedures for liquid manure storage facilities, owners should be encouraged to follow a few precautionary measures to protect both workers and livestock from harmful manure gases,” the NASD writes.
WASW reports that a similar unfortunate fate befell a Virginia family in 2007, when five of its members died as a result of a pipe blockage that caused a fatal buildup of methane gas.
Quick and Irresistible Beets and Garlic Bites: A Recipe for Everyone
This meal with beets and garlic is a great option if you’re looking for something quick and easily digestible! These savory nibbles are not only very simple to make, but they taste amazing as well. They are sure to become a favorite whether served as a snack or a side dish. So let’s get started on this easy and delicious dish!
Ingredients: 3 beets, medium-sized
two minced garlic cloves
Two tsp olive oil
One-third cup of balsamic vinegar
To taste, add salt and pepper.
For garnish, use fresh parsley (optional).
Guidelines
1. Get the beets ready:Cut and Peel: First, peel the beets. Cut them into little cubes or thin rounds, depending on your choice.
2. Put Beets in Season:Combine the ingredients: Olive oil, balsamic vinegar, minced garlic, salt, and pepper should all be combined in a big basin. Slices or cubes of beets should be added to the basin and mixed until thoroughly coated.
3. Prepare the Beets:Warm up the oven: Set oven temperature to 400°F, or 200°C.Bake: Spread out the beets on a parchment paper-lined baking sheet in a single layer. Bake, rotating them halfway through, for 20 to 25 minutes, or until they are soft and beginning to crisp up around the edges.
4. Present and Savor:Finishing Touch: After the beets are cooked, move them to a platter. If desired, garnish with fresh parsley.Serve: It’s best to serve these garlicky and beet nibbles warm. They make a delicious snack, side dish, or even appetizer.
Advice for the Best Outcomes
Equal Pieces: Make sure the beet slices or cubes are the same size to guarantee even cooking.
Taste Boost: Before baking, sprinkle your preferred herbs, such as rosemary or thyme, on top for an additional flavorful explosion.
Crispy Edges: You can use the broiler for the final two to three minutes of baking to get even more crispiness. Observe them closely to avoid burning them.
Advantages for Health
Rich in Nutrients: Rich in vitamins, minerals, and antioxidants, beets promote general health.
Low in Calories: This dish is a good option because it is flavorful and low in calories.
Digestive Health: Beet fiber helps keep the intestines healthy and encourages proper digestion.
In summary
These bite-sized morsels of garlic and beets are so delicious that they will quickly disappear from your table. They are a veritable explosion of flavor and nutrients thanks to their delicious, rich flavor and pleasing texture. This recipe is quick and simple to prepare, making it ideal for any gathering. Try them and enjoy the flavor of garlic and beets in every bite. Have fun in the kitchen!
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