The renowned performer Elton John has formally retired from touring after an amazing 50 years on the road.
During his farewell concert at Stockholm’s Tele2 Arena, Elton John conveyed his profound appreciation to his devoted followers for their steadfast backing during his remarkable career.
As the emotional crowd cheered him on, the 76-year-old artist shared, “I can’t believe it’s been 52 years of pure joy.” With heartfelt renditions of his beloved songs “Your Song” and “Goodbye Yellow Brick Road,” Elton John couldn’t help but acknowledge the pivotal role his fans played in his success.
He said, “I wouldn’t be here today if it weren’t for you. Your unwavering support, from buying records and concert tickets to simply being there, has meant everything to me.”
After the Farewell Yellow Brick Road Tour, Elton John used social media to thank his fans from the bottom of his heart. He acknowledged their vital role in his career and thanked them for their unwavering loyalty in a statement made following the show.
“You’ve been with me every step of the way,” he said. “Your love and support have been my guiding light throughout the years, and they will forever remain in my heart.”
At the farewell event, Chris Martin, the lead singer of Coldplay, who was simultaneously performing in Sweden, also sent Elton John a heartfelt message. Speaking for all the bands and musicians that John has influenced and helped throughout his illustrious career, Martin expressed his love and admiration. “We just love you so much,” Martin expressed. “Happy retirement, and we’ll miss you terribly, dude.”
Before the big finale, Elton John shared his reflections on the amazing journey of his final tour on Instagram. “This tour has been an extraordinary journey, and now we find ourselves at the end of it,” he wrote. “Tonight marks the grand finale.”
Even though Elton John is saying goodbye to touring, he wants his fans to know that he will still be performing. Even though he isn’t going on another tour, you might still be able to catch him at a special event or maybe even for a brief residency at one place.
John’s manager and spouse, David Furnish, explained the difference between retiring from touring and retiring from performing completely, promising special moments in the years to come.
Even as he draws to an end his touring career, Elton John’s influence on the music industry endures. He has captivated audiences with his timeless hits and electrifying live performances for more than fifty years. The legendary musician and his fans have traveled on an amazing journey together.
In-N-Out Stuns Fans with Controversial Announcement After 75 Years: A Bold Move of Genius
Few brands have the loyal following of In-N-Out Burger. If you live outside of California, it’s hard to really understand just how beIoved the brand is among its fans. If you live in California, it’s just a part of the experience. Until you leave, that is.
Most of that love comes from the fact that, as far as fast food goes, In-N-Out is about as good as it gets. Of course, a lot of its appeal also comes from the fact that the company’s 385 locations are located almost entirely in California and its neighboring states.
If, however, you live any further east of the Rockies, you’ve been out of luck. If that’s you, your only opportunity has been to find one when you travel west. Well, until now.
Last week, the company announced that it would be opening a corporate hub in Franklin, Tennessee, which will allow it to expand further east. In-N-Out also says it will be opening its first stores in the Nashville area by 2026.
If you’re a fan of animal-style fries, you understand that this is a big deal. It’s also a huge risk for the company and its brand. Here’s why:
This is a company that is fiercely opposed to change. It hasn’t added a menu item since 2018 (hot chocolate). It still sells just burgers, fries, soft drinks, and milkshakes. As a result, the restaurant is known for both fresh, great-tasting food and incredible customer service. I can think of only one other restaurant where you can get in a drive-thru line 30 cars deep and still have hot food in just a few minutes, and that one isn’t open on Sundays.
There is clearly a lot of demand for new locations. That seems like an argument for expanding to new states, but it’s also why the move is risky.
You see, over the past 75 years, In-N-Out has jeaIously guarded its brand. A big part of that has meant recognizing that fast growth isn’t everything if it means compromising quality. After all, quality is its brand.
In-N-Out only uses fresh, never-frozen ingredients–including its beef. That makes its burgers and fries taste better, but it also means the restaurant is limited in the areas it can serve.
The company also doesn’t franchise its locations. That has allowed it to maintain far more control over the level of service its restaurants provide, but has also meant it kept things close to home.
“You put us in every state and it takes away some of its luster,” said In-N-Out president Lynsi Snyder in a 2018 interview. She was right. Part of the reason the company’s burgers have such a loyal following is because they’re hard to get–especially if you live east of the Rocky Mountains.
It takes a lot of courage–if you think about it–to resist the temptation to grow at all costs. The thing is, most companies don’t consider that those costs are real, even if they aren’t immediately obvious. If the quaIity of your product gets worse the more customers you serve, you’re doing it wrong.
If, suddenly, there are In-N-Out Burger locations everywhere, it’s not as special. If you’re used to swinging by the Sepulvida location when you land at Los Angeles International Airport, and eating a Double-Double while watching planes land, it’s not quite as special an experience if you can get one on your way home from work.
On the other hand, there is value in meeting your customers where they are. In-N-Out is a restaurant, after all, not an amusement park. Sure, people look forward to eating there when they travel, but that doesn’t mean there isn’t room to grow–even if that means cautiously.
“Our Customers are our most important asset at In-N-Out, and we very much look forward to serving them in years to come, and becoming part of the wonderfuI communities in The Volunteer State,” said Synder in a statement. That’s an important acknowledgment–the part about customers being the company’s most important asset.
The interesting lesson here is that there is a balance between exclusivity and meeting your customers where they are. For a variety of reasons, In-N-Out has erred on the side of sticking close to home, even if that means it can’t serve all of its customers. That’s been a winning strategy so far, and I don’t think that will change just because it’s sIowly starting to open more locations farther east.
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