When I was a teenager during the summertime, I used to watch Days of Our Lives.
The long-running series has showcased many vibrant characters over the years, and Drake Hogestyn was undoubtedly one of the most memorable.
Now we mourn the loss of this beloved star, who passed away just one day shy of his 71st birthday.
Donald Drake Hogestyn, known to many as John Black from Days of Our Lives, left an indelible mark on the world of daytime television.
After an incredible 38 years and nearly 4,300 episodes on the iconic show, his passing just one day before his 71st birthday has left fans heartbroken.
Born in 1953 in Fort Wayne, Indiana, Hogestyn was destined for greatness from a young age, with a father who hailed from New York and a devoted mother who nurtured his talents.
Hogestyn’s journey to stardom began in the 1980s when he ventured into acting with Columbia Pictures. In a talent search that attracted 75,000 hopefuls, he emerged as one of just 30 selected, securing a significant role in the prime-time series Seven Brides for Seven Brothers.
Drafted by Yankees
However, what many fans might not know is that before he captivated audiences on screen, Hogestyn was a promising baseball player who had even been drafted by the New York Yankees. As a skilled third baseman in their minor league system, it seemed he was on the path to playing at Yankee Stadium. Yet, an unexpected injury shattered those dreams, steering him toward a different kind of spotlight.
In 1986, Hogestyn made his mark on Days of Our Lives, first appearing as a mysterious character known as “The Pawn.”
Audiences were excited, and Hogestyn quickly became a fan favorite, transforming into the iconic John Black. Over the years, he navigated dramatic storylines filled with amnesia, espionage, and intense relationships, making him one of the most recognizable faces in daytime television.
His on-screen romance with longtime co-star Deidre Hall, known for her portrayal of Marlena, became a defining element of the series and established them as a true supercouple on daytime television.
Hogestyn’s talent earned him numerous nominations for Soap Opera Digest Awards, with multiple wins for Favorite Hero and Favorite Couple alongside Hall.
Why was he fired?
In 2008, fans were stunned when it was announced that Hogestyn and Hall had been let go from Days of Our Lives due to budget cuts. However, the demand for their return was undeniable, and they rejoined the show a few years later, much to the delight of their devoted fans. Tragically, Hogestyn made his final appearance on the soap on September 9, 2024, just weeks before his passing.
Drake and his wife, Victoria, shared a deep love that began when he was just 15 years old and she was only 12. ”We were meant to be,” he once said in an interview, capturing the essence of their enduring bond. They married in 1986, the same year Hogestyn joined Days of Our Lives, and together they raised four children.
Cause of death
Sadly, Drake Hogestyn’s life came to an end due to pancreatic cancer on September 28, 2024, in Los Angeles.
His family announced the news with heavy hearts, saying, ”He was thrown the curveball of his life when he was diagnosed with pancreatic cancer, but he faced the challenge with incredible strength and determination. After putting up an unbelievable fight, he passed peacefully surrounded by loved ones.”
As we remember Drake Hogestyn, we celebrate the joy and inspiration he brought into our lives, both through his unforgettable performances and the love he shared with his family. He will forever remain a cherished part of television history and in the hearts of his fans.
My condolences to his family, friends, coworkers and fans! Rest in peace, Drake!
A beach in the 70’s. Not one over weight body. My, how the food industry destroyed us.
The Transformation of Our Bodies and Diets
In the 1970s, a visit to the beach was a showcase of lean, active bodies. People of all ages enjoyed the sun, surf, and sand with a level of fitness that seemed effortless. Fast forward to today, and the scene has drastically changed. The prevalence of overweight and obese individuals has skyrocketed, painting a stark contrast to the svelte figures of the past. This shift prompts us to examine the role of the food industry in this dramatic transformation.
The 1970s: A Different Era of Eating
During the 70s, the typical diet was markedly different from what we see today. Meals were often home-cooked, with fresh ingredients forming the backbone of family dinners. Processed foods were available but not ubiquitous. Fast food chains were fewer, and eating out was considered a treat rather than a regular occurrence. Portion sizes were smaller, and sugary snacks were less prevalent in households.
Physical activity also played a significant role in the lives of people in the 70s. Without the convenience of digital entertainment, children and adults alike spent more time outdoors, engaging in physical activities. Walking, cycling, and participating in sports were common pastimes.
The Rise of Processed Foods
The landscape began to change with the rise of processed foods and fast food chains in the late 20th century. The food industry, driven by profit, began to prioritize convenience and shelf-life over nutritional value. High-fructose corn syrup, hydrogenated oils, and an array of artificial additives became staples in many foods. These ingredients made food cheaper and more accessible but also less healthy.
Marketing strategies targeted at children and busy adults further entrenched these unhealthy eating habits. Fast food advertisements promised quick, tasty meals at low prices, and snack companies created products that were hard to resist due to their high sugar and salt content. This aggressive marketing, combined with the convenience of ready-made meals, led to a significant increase in the consumption of unhealthy foods.
The Impact on Public Health
The consequences of these changes in diet have been profound. Rates of obesity have soared, bringing with them a host of health problems, including diabetes, heart disease, and various forms of cancer. According to the World Health Organization, worldwide obesity has nearly tripled since 1975. In many countries, the number of overweight children and adolescents has increased tenfold over the same period.
The food industry’s influence extends beyond what we eat to how we perceive food. Portion sizes have increased dramatically, and the notion of what constitutes a normal serving has become distorted. Additionally, the emphasis on convenience has led to a decline in cooking skills, with many people relying heavily on pre-packaged meals and fast food.
Moving Towards a Healthier Future
Addressing this issue requires a multifaceted approach. Public awareness campaigns can educate people about the dangers of processed foods and the benefits of a balanced diet. Governments can implement policies to regulate the marketing of unhealthy foods, particularly to children, and promote healthier options. Schools can play a crucial role by providing nutritious meals and incorporating nutrition education into their curricula.
On an individual level, making a conscious effort to prepare meals from fresh ingredients, controlling portion sizes, and increasing physical activity can help counteract the damage done by the food industry. Embracing a lifestyle reminiscent of the 70s, where home-cooked meals and outdoor activities were the norm, can pave the way towards a healthier society.
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