The life story of Alex Lewis is like no other. This man refused to give up on his life no matter what it took, and today, he’s thriving with the help of his loving wife Lucy Townsend, and their son.
Alex and Lucy always knew they were meant for each other. When they married and welcomed their son Sam into their life, they felt like the happiest couple on Earth. But then in 2013, around the time Sam turned two, this family’s life took a different turn.
Both Alex and Sam caught the flu, or at least they believed so. However, as the boy got better in a short period of time, Alex wasn’t feeling fine even days after he experienced the flu-like symptoms.
“Because we owned and lived in a pub and came into contact with lots of different people, I assumed it was a seasonal cold and thought it started off as man flu,” Alex told Metro.
Instead of improving, his condition worsened and he became feverish and noticed blood in his urine.
As he could feel something was very wrong, he went to the hospital where doctors told him he contracted a streptococcal infection (type A). Unfortunately, at that point, the infection penetrated deep into the tissue and the organs and caused sepsis. Alex had contracted shock syndrome, septicemia, and necrotizing fascitis – and his body was attacking itself from the inside out.
“I called an ambulance, and within eight minutes, they were there. At the hospital, we went straight into resuscitation, and I was told to say goodbye. His kidneys were shutting down, and they were going to put him on life support,” his wife Lucy told The Guardian.
Doctors’ prognoses were dull. They told the family there was just a three percent chance that Alex would survive as his face and body turned black.
“They were going to turn my life support off, but they wanted to give me one more night to see if I improved, and they wanted to give my family a chance to say goodbye,” Alex told Metro.
“I cannot imagine what Lucy and my mum were going through.
“Having spoken to them since it happened, I think they were more in shock as they couldn’t believe something so incredibly invasive was happening so quickly,” he added.
“I don’t remember being in excruciating pain at this point, but my family remembers seeing me in absolute agony.”
It was determined that a flesh-eating bacteria was poisoning his body so doctors had to amputate his left arm up to the elbow. Sadly, as months passed by, Alex lost all of his limbs, and doctors were also forced to cut parts of his face in order to save his life.
“I can remember seeing my legs in hospital and how they were getting blacker and blacker,” Alex told The Guardian. “The blackness was creeping up towards my waist. I don’t remember seeing my left arm in that condition, but I can remember my legs vividly.”
As Alex lost his lips, plastic surgeon Alexandra Crick took skin from his shoulder in an attempt to fix his mouth.
“It would take me about an hour to eat a sandwich at night, and that was with the help of the nurse,” he told the Daily Mail.
“The last available skin for surgery was on my shoulder,” he explained. “So they replaced the temporary flap with that. All my other skin had to be used for grafts or was scarred.”
“Having my bottom and top lip done at the same time like this was a world first. It’s one piece of skin, and it was like if you imagine placing a bag in your mouth and then sewing around the edges. After the original operation, I had to have them every three or four months.”
Looking at his father, and how different he was, Sam was afraid to approach closer to him, but Lucy found a way to explain to him why his dad looked like that, which wasn’t easy as Sam was just two years old at the time.
After spending months at the hospital Alex could finally go home. The good thing was that doctors managed to save the elbow of his right arm which allowed him to have a prosthetic and be able to use his arm. Eventually, he could speak again as his lip surgery was a huge success.
“That one elbow is his whole independence,” Lucy said.
“I had to relearn everything,” Alex added. “From learning to eat, drink, put my clothes on, to learn to use a prosthesis, and to self propel a manual wheelchair.”
Today, Alex is involved in a number of tech projects which help ease the lives of disabled people. Among the rest, he has tested solar-powered, battery-assisted four-wheeled handles which have been designed by masters students at Southampton University.
Despite his condition, he’s living a quality life and is doing a lot of things, such as kayaking and climbing. In 2019, he climbed one of Africa’s tallest mountains using a specially adapted buggy.
“Since becoming an amputee, I’ve been fortunate enough to try out a number of training methods to keep my fitness up, working with physios and visiting the Help for Heroes training facilities,” he shared with Sports Management.
“I’ve had first-rate guidance, but nothing has been as effective as EMS training, especially in such a short space of time.
“It’s amazing how the machine helps me to engage muscles I haven’t felt since I lost my arms and legs,” he added.
“I feel stronger in training, daily life tasks are easier, and I’ve gained greater confidence that I can take on these challenges.”
His Wild Wheelchairs Project, besides helping improve the lives of disabled people, raises money to finance the construction and operation of a wheelchair manufacturing facility in Ethiopia.
Alex is also a motivational speaker who is happy with his life.
“I’ve lived more of a life in the past four years than I did in the previous 33, and it’s made me realize how much I love Lucy and Sam,” he told Metro.
“There was so much I regretted not doing when I had arms and legs, but I am not letting that happen again. I would not change anything, not in a heartbeat.”
Sam also learned to love his dad for who he is and is proud of him.
We truly admire this brave man’s resilience. His story is proof that no matter the curveballs life throws at us, we should always do our best to end up winners.
Do You Recognize this Vintage Kitchen Tool?
The advancement of culinary arts has made a number of incredibly useful kitchen tools and gadgets available to the general public. On the other hand, antique kitchenware has a very endearing and reassuring quality. Some, like the retro meatball maker, may not even be recognizable after undergoing numerous design changes.
Though frequently linked to Italian cooking, it’s thought that Rome is where the first meatballs were created. Long ago, in addition to the more well-known Sweden, there were also versions in ancient China, Turkey, and Persia.
Some had different proportions of meat and rice or meat and lentils, while others had different ingredients. Meatballs can be a meal on their own or added to pasta dishes, soups, salads, and sandwiches.
Meatballs are a very simple and versatile staple dish. As a result, it is easy to understand why they have a prominent place in cuisine around the globe. It is challenging to precisely and consistently size and shape them by hand each time. Therefore, the meatball maker is a handy kitchen appliance that has long been in demand.
First off, a meatball maker is a useful tool for consistency, as was already mentioned. not only guarantees even cooking but also enhances the dish’s overall appearance. Secondly, kids will love using the meatball maker, especially the classic style. Finally, families can be surprisingly adaptable, giving them an additional reason to spend more time together.
Although the meatball maker’s primary function was to shape meatballs, it can also be used to create flawless falafel or hush puppies. In the meantime, the more contemporary designs of today make it possible to do things like make the ideal cake pop or cookie dough scoop.
You can find antique or vintage meatball makers at thrift stores and antique stores. As an alternative, you can find a variety of contemporary meatball makers online or in kitchen supply stores. Certain pieces bear a striking resemblance to those timeless and endearing vintage pieces, even though their shapes and functions differ greatly.
Modern Meatball Maker Designs
The meatball master, for instance, is a meatball shaper that can hold 32 identically sized and perfectly formed meatballs at once. The meatballs can be kept on this plastic tray until you’re ready to cook them. However, as one person astutely pointed out, “the amount of time it takes makes it easier to do by hand,” so their kids use it for play-dough.
This meatball maker is a well-liked kitchen appliance for people who have big families or frequently host guests.Similarly, the ‘Mind Reader Magic Meatball Maker‘ makes 16 perfectly round meatballs and stores them in a plastic container until it’s time to cook the perfect, mouthwatering bite size meatball, cake pop, or dumpling.
Resembling Vintage Designs
The typical “Meat Baller” is another well-liked meatball maker. There are finger slots that have an old-fashioned look or resemble scissors. It is actually comparable to the previous version in nearly every aspect. Today’s model, on the other hand, has polished stainless steel that is “non-stick,” non-slip padded handles, and produces a flawlessly presented ball of food.
The Spring Chef Cookie Scoop is an additional choice with a somewhat different design; while it’s not intended to be a meatball maker, it can still be used for that purpose and has a cute appearance. It can be squeezed together to resemble a pair of locked pliers and has a silicone-padded handle.
In contrast, the LEEFONE Meatball scoop lacks padded handles, making it closely resemble the vintage model. On the other hand, it is composed of polished stainless steel noonstick.
A useful and adaptable kitchen tool, meatball makers are used to make the ideal meatballs, which are a staple of many ancient recipes. The meatballs are surprisingly versatile, making them an excellent bite-sized appetizer for dinner parties or a great complement to a variety of dishes, such as pasta and soups. Both the chef and the diner will undoubtedly have a better experience with the meatball maker.
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