
Anne Glancey, an elderly woman from New Jersey, received three violations from the municipality because of the state of her house which was deteriorating.
Among the rest, there was an old car on her driveway which she needed to get rid of, or at least park it somewhere else. Further, she allowed her lawn and house to become overgrown and covered in peeling, chipping paint.
Sadly, due to her age and lack of finances, there wasn’t much this woman could do to renovate her place.
Luckily, Anne’s neighbors have been people with a heart of gold, especially a couple living near by who heard of this lady’s struggles from a real estate agent who was selling their home.
In an attempt to help Anne keep up with the repairs to her home, they gathered around 20 volunteers from the neighborhood and did the job themselves, and oh boy, what a difference they made.
“Anne was, and is, extremely grateful for our dedication to her property and her soul,” neighbour Kristin Polhemus, the initiator behind the project, said. “The project has inspired her to continue improving her home, inside and out, and it established new relationships between Anne and our neighbors.”
Source: Krisitin Polhemus
“These violations imposed a fine of no more than $1,000 per day, per violation. We knew we needed to help, as these fines would quickly surmount for anyone in Anne’s situation,” Polhemus said. “In life, we are called to love our neighbors as ourselves. We wanted to help her out of an act of love.”
Healthy pickled beets

Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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