“Do you guys see what I’m seeing?” wrote a TikTok user who had discovered something shocking at a nearby Chinese buffet. This user was shocked to see chicken nuggets fashioned like dinosaurs being served. The nuggets looked quite good with the sauce and sesame seeds on top. The user, however, was astounded by what they saw and chose to take a video in order to observe the reactions of others to this unexpected buffet provision.
The video was clear-cut and short. Using a variety of TikTok capabilities, the user concentrated the camera on the dinosaur nuggets coated in sesame seeds and produced a video that swiftly gained popularity. The first line of this article was narrated by the user via the text-to-voice tool. Then, the camera repeatedly focused in to provide a close-up of the nuggets, which were obviously obtained from the frozen food department of a grocery store and used for the buffet.
The video was shared on TikTok, Reddit, Twitter, and other websites. It received thousands of comments, over 100,000 likes, and over two million views.
That would surpass the severity of an infestation! One commenter screamed, “I mean, we can just buy them from the grocery store!”
Some appeared to be more understanding, stating that if they were the only thing available, they would happily eat them.
“No food over dino nuggets.” Another said, “I mean, they look pretty good too!”
After watching the video, someone even made a joke about going to get sesame seeds and dinosaur nuggets.
“I’m going to pick up some Dino nuggets.” Delicious! While we’re at it, I may as well purchase some chicken and sesame seeds. #satisfyinginmytummy
More than ten thousand people commented on the video, expressing their shock and amusement at the restaurant’s use of dinosaur nuggets. Someone said that if they happened upon the sesame seed dinosaur nuggets at the buffet, they would eat them all.
They said, “I would definitely eat dino nugget sesame chicken.”
A jubilant user said, “It doesn’t matter that they used dinosaur nuggets.” All I want to do is taste them.
Another TikToker joked, “Don’t be suspicious, don’t be suspicious.”
Another person responded, “Okay, but that really looks really good.”
Another commentator made the joke, “Chicken shortage so real that they replaced it with prehistoric meat.”
“You mean, not the dinosaur nuggets?” another person said.
One person brought up the point that customers, as well as businesses such as restaurants, are being severely impacted by supply chain problems and inflation.
“Dino nuggets, oh my god? They wrote, “This inflation is ridiculous.”
Some were worried that the chicken nuggets would be contaminated with maggots or other insects, while others anticipated the video to be offensive.
“I’m searching for maggots.” “Is that a dinosaur nugget?” inquired someone else.
This Caribbean Island Is Back From the Brink—and Ready To Share Its Treasures With the World
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The paintings of Italian-born artist Agostino Brunias, who made a profession of depicting the island in subdued, stylized settings that covered up the harsh realities of colonial control, were my first visual introduction to Dominica. However, as soon as I step onto its winding roads, which begin to twist shortly after I arrive, it becomes evident that this region, which is situated in the center of the Lesser Antilles’ curve, is anything but tame. The two-toned leaves of its bois canot trees, which change color from green to white when they sway in the wind, shimmer and bristle with the power of the volcano. It lulls with the erratic sound of its numerous waterfalls, scatters rainbows haphazardly across its breathtaking horizons, and enchants from the depths with its vibrant coral reefs. And it roars come storm season.
The indigenous Kalinago people of Dominica survived invasion by the French and British, who imposed slavery on the Africans who now make up four-fifths of the island’s population and left a linguistic legacy of English and French-based Creole, by mastering the lush tropical rainforest that covers more than 60% of the island. If you visit Trinidad for roti and Jamaica for jerk, you should travel to Dominica for green things like bush rum and flower teas. There are a ton of medicinal herbs in the forest.
The Jungle Bay Dominica resort, located smack dab in the center of the Soufrière jungles, leans into nature instead, maybe realizing the futility of fighting against the earth’s generosity. When I finally get there, the kitchen is closed. Joanne Hilaire, the operations manager, tells me that they never let guests go hungry, though, so I can feel the warmth of Dominica’s welcome. The cook is preparing an excellently stewed dish of beans with taro, rice, and plantain for our late dinner, off the menu, while I have a refreshing ginger-lime cocktail that is a local favorite. When I wake up the following morning, I find that my villa’s doors open onto a private veranda that faces southwest toward Soufrière Bay, where the Caribbean Sea and the Atlantic Ocean converge. I let the light wake me for the remainder of my stay by leaving my blinds open.
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