At least 135 people have lost their lives as a result of Hurricane Helene, with the Carolinas suffering the worst. Micah Drye, 7, and his grandparents from Asheville, North Carolina, were among the deceased. They took cover on a rooftop before being carried away by floodwaters. Micah’s mother, Megan Drye, lived, but she sadly lost her parents and son in the accident.
The tragic tale was posted online by Megan’s sister, Jessica Drye Turner, who related Micah’s last words: “Jesus! Please assist me. “New grief and strong faith,” she said, expressing her grief and faith. The new catchphrase A quarter of a mile from where Megan had been rescued was where Micah’s body was eventually discovered.Heather Kephart, Megan’s other sister, set up a GoFundMe campaign to help Megan when she lost everything. A last picture of Micah smiling in a Jurassic World T-shirt, shot by his grandma prior to the catastrophe, is included on the page.The losses incurred by the hurricane are numerous; the Drye family’s is just one as communities work to rebuild. The ability of families like theirs to bounce back from such destruction will be essential to the healing process.
Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
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