Have you ever given the history of the kitchen tools we use on a daily basis any thought? Let’s go back in time today to discover the intriguing past of one such necessary appliance: the mixer.
The Inaugural Years of Blending
Our narrative starts in the middle of the 1800s, when innovators all around the world began experimenting with ways to simplify and expedite the process of combining ingredients. A Baltimore tinner named Ralph Collier received the first mixer with revolving parts patent in 1856. In less than a year, E.P. Griffith unveiled the whisk, a game-changing appliance for mixing substances. The hand-turned rotary egg beater invented by J.F. and E.P. Monroe left their imprint as well; it was patented in the US in 1859.
The Dover Stamping Company noticed these early prototypes and purchased the patent from the Monroe Brothers. Known as the “Dover beater,” the Dover egg beaters rose to fame in the United States. The renowned Dover beater was featured in a wonderful dessert dish called “Hur-Mon Bavarian Cream” published in the Cedar Rapids, Iowa Gazette in February 1929, demonstrating how highly esteemed these beaters were.
Welcome to the Age of Electricity
The first electric mixer didn’t appear until 1885, owing to the creative imagination of American inventor Rufus Eastman. But it was the enormous commercial mixers made by Hobart Manufacturing Company that really changed the sector. They debuted a revolutionary new model in 1914 that completely altered the mixer market.
Consumers began to choose the Hobart KitchenAid and the Sunbeam Mixmaster, two well-known American brands, in the early 20th century. However, until the 1920s, when they started to become widely used for domestic use, domestic electric mixers remained a rarity in most families, despite their popularity.
The Stand Mixer: An Innovation
Engineer Herbert Johnston of the Hobart Manufacturing Company had an epiphany in 1908 when he saw a baker using a metal spoon to stir bread dough. After realizing there had to be a simpler method, he set out to develop a mechanical equivalent.
The majority of sizable bakeries had used Johnston’s 20-gallon mixer as regular equipment by 1915. The Hobart Manufacturing Company unveiled the Kitchen Aid Food Preparer, eventually dubbed the stand mixer, just four years later in 1919. This ground-breaking creation swiftly established itself as a national kitchen standard.
This indispensable kitchen appliance has come a long way, starting with the hand-turned rotary beaters of the 19th century and continuing with the invention of electric motors and the stand mixer. Many changes have been made to it to make our lives in the kitchen easier.s
Therefore, remember the long history of your reliable mixer the next time you whip up some cookies or mix up a delicious cake batter. It is evidence of human inventiveness and the drive to make daily tasks simpler.
Apart from the mixer, another useful culinary instrument with an intriguing past is the meat grinder. This device, which is sometimes referred to as a “meat mincer” in the UK, is used for chopping and combining raw or cooked meat, fish, vegetables, and other ingredients.
Karl Drais created the first iteration of this amazing device in the nineteenth century, which begins the history of the meat grinder. Long, thin strands of flesh were produced by hand-cranked meat grinders that forced the meat through a metal plate with tiny pores.
As electricity became more widely available and technology advanced, manufacturers started producing meat grinders that were powered. The smooth and consistent processing of many pounds of beef is made possible by these contemporary electric grinders. The functionality of meat grinders has been greatly increased with the addition of attachments for tasks like juicing, kibbe, and sausage-making, which are included with some versions.
Thus, keep in mind the adventure and creativity that led to the creation of your meat grinder the next time you’re chopping meat for a delicious dish or experimenting with handmade sausages. It’s evidence of how kitchen gadgets have developed to enhance and facilitate our culinary explorations.
Lorenzo Lamas from ‘Falcon Crest’: Age, height, family, children, net worth
You could say Lorenzo Lamas was always destined to become an actor. His parents worked in the industry, and it didn’t take long before he entered it himself.
Lamas has starred in classics such as the television series Falcon Crest and the legendary film Grease. Still to this day, the California native is working as an actor – and at 65, he looks terrific!
However, Lamas’s life has had its ups and downs, and he’s gone through some rather tough times. Here’s all you need to know about Lorenzo and the many struggles he’s overcome.
One was getting over the fact that his son had an affair with his ex-wife.
Even as a young kid, Lorenzo Lamas’s stars had aligned where acting was concerned.
Born Lorenzo Fernando Lamas on January 20, 1958, in Santa Monica, California, he was raised by his mother Arlene Dahl, an American actress of Norwegian descent, and his father Fernando Lamas, an Argentinian who worked as an actor and director.
Lorenzo Lamas – early life
Lorenzo grew up in the fashionable area of Pacific Palisades, California. At age two, his parents divorced, and eight years later, he moved to New York with his father.
Lorenzo has often drawn upon the fact that his family comes from different parts of the world. He once starred as Dracula in a Halloween production of the famous Bram Stoker novel and had no problem at all adopting a different accent.
“I grew up with a man who had a voice like Dracula and every other bigger-than-life character you could ever think of in my father,” he told the New York Times in 2007. “I take a little bit from him to do the accent. I’ve also done four movies in Bulgaria.”
While Lorenzo was transitioning from a kid into a young man, his father had a pretty wild lifestyle. According to Lorenzo, his father had “been with every woman.” Yet as a child, he adored him.
“I idolized my father, especially as a young boy. He was bigger than life. He commanded the room. He’d done everything, seen everything,” he told Fox. “It’s pretty heady stuff to grow up with.”
“He was Latin, he was very judgmental, he thought a woman’s place was in the kitchen. He just happened to marry a woman who was a top ten box office star of the ’50s, and she retired to serve him!”
First work in acting
Lorenzo’s father married actress Esther Williams in 1969, a year after their move to “The Big Apple,” and life for Lorenzo got tough at times. For example, when Esther’s children visited, Lorenzo wasn’t even allowed to sleep in the house!
“He was many things, but he was also fair, so if he wasn’t going to allow another man’s children in his house, then he couldn’t allow me in the house,” he recalled.
“So my roommate was a Rolls Royce. I had a key that let me in the backdoor where there was a guest bathroom. But I came from military school, so living in a garage in Beverly Hills was plush to me. I had shared a urinal with 30 guys for the last four years. Looking back, I know that’s not normal. I know that I would never do that to my kids. I run my three teenage daughters around like a chauffeur.”
Lorenzo Lamas attended private school and graduated from the Admiral Farragut Academy in 1975. Instead of staying on the East Coast, he decided to leave for his home state of California.
Though his father could be a strict man, he always encouraged his son to follow his dreams and backed him wholeheartedly in pursuing his dreams of becoming an actor. Lorenzo enrolled at Tony Barr’s Film Actors Workshop. In 1977, he got his first minor role in television, starring in two episodes of the show Switch.
While cultivating his acting talent, Lorenzo also found that he had a tremendous interest in martial arts. He got in shape – and later on, earned black belts in both taekwondo and karate.
Lorenzo Lamas in ‘Grease’
Now, getting roles in bigger productions often takes time for most actors. Some have to try out at hundreds of auditions to get one part; others have to wait years, maybe even decades, to land their first role in a more significant Hollywood production.
For Lorenzo Lamas, however, this wasn’t the case. In 1978, he was cast as the good-looking stud “Tom Chisum” in the legendary film Grease, featuring John Travolta and Olivia Newton-John. He played the boyfriend of Olivia Newton-John’s character, “Sandy”. That said, he initially wasn’t chosen for the part.
Steven Ford – son of former President Gerald Ford – was considered for the role, but was reportedly too nervous to play “Tom”. The part had no dialogue, but that didn’t bother Lorenzo when he got the gig.
People probably knew that the film had potential at the time, but even so, it’s safe to say that Lamas secured himself an extraordinary place in film history with his relatively small credit in Grease.
“I’m amazed by the longevity. It keeps finding new generations of people,” he told Studio 10.
Lorenzo had dark hair at the time, but the producers thought he looked too much like a “T-Bird” to star as Sandy’s boyfriend. As a result, they dyed his hair lighter – something that he didn’t mind at all.
“I would have dyed it green, fuchsia, anything,” he told People.
At the time, John Travolta and Olivia Newton-John were already stars. For Lorenzo Lamas, it was a dream come true just to meet them. What made the whole thing even better, was that Olivia Newton-Jon had been Lorenzo’s childhood crush.
Became a star on ‘Falcon Crest’
“I was 19. It was only the third thing I’ve ever done. And I was at the Paramount lot, meeting my childhood crush, Olivia Newton-John, and Mr. Saturday Night Fever, John Travolta. So I was kind of in a complete zombie state, to begin with,” Lorenzo recalled.
He explained that he had all her albums, and in high school, he and his friends even had routines dancing to her albums. When they finally met, Lorenzo was almost knocked off his heels.
“I couldn’t take my eyes off her,” he told Studio 10.
Grease was, of course, a big deal for Lorenzo and a fantastic opportunity when looking back. Naturally, though, it wasn’t quite a breakthrough since he only appeared in a few scenes.
In 1981, he got the role of Lance Cumson on Falcon Crest. The nighttime soap became a huge success, with Lamas starring alongside Oscar-winning actress Jane Wyman for 228 episodes.
Wyman portrayed Lamas’ grandmother on the show – at that time, she was a massive Hollywood star. Lamas had problems with illegal substances at this point in his career, until one day on set, Wyman had enough of his behavior
Became a star on ‘Falcon Crest’
“I was 19. It was only the third thing I’ve ever done. And I was at the Paramount lot, meeting my childhood crush, Olivia Newton-John, and Mr. Saturday Night Fever, John Travolta. So I was kind of in a complete zombie state, to begin with,” Lorenzo recalled.
He explained that he had all her albums, and in high school, he and his friends even had routines dancing to her albums. When they finally met, Lorenzo was almost knocked off his heels.
“I couldn’t take my eyes off her,” he told Studio 10.
Grease was, of course, a big deal for Lorenzo and a fantastic opportunity when looking back. Naturally, though, it wasn’t quite a breakthrough since he only appeared in a few scenes.
In 1981, he got the role of Lance Cumson on Falcon Crest. The nighttime soap became a huge success, with Lamas starring alongside Oscar-winning actress Jane Wyman for 228 episodes.
Wyman portrayed Lamas’ grandmother on the show – at that time, she was a massive Hollywood star. Lamas had problems with illegal substances at this point in his career, until one day on set, Wyman had enough of his behavior
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