Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
Woman sees what she thought was a happy bird, then suddenly realises it’s something else
Embarking on a leisurely journey through the enchanting landscapes of Popran National Park in Australia, Kym Beechey found herself captivated by the allure of wildflowers, aiming to immortalize their beauty through her lens. Renowned for her unhurried hikes that allow her to fully absorb the marvels of nature, Beechey often faced the challenge of capturing the elusive movements of the area’s wildlife.
On a serendipitous day, fortune seemed to favor her when she spotted what initially appeared to be a young tawny frogmouth, bearing a striking resemblance to an owl, perched gracefully on a limb. A surge of excitement coursed through her veins, as avian subjects had proven to be notoriously swift for her camera.
Swiftly reaching for her phone, Beechey readied herself to capture the seemingly cheerful little bird. Zooming in for a closer look, a sense of anticipation enveloped her, only to be met with an unexpected twist. The smiling avian subject turned out to be none other than a banksia pod, a unique and charming pod that strikingly resembled a joyful bird.
As Beechey adjusted her camera to the revelation, it dawned on her that the seemingly animated “bird” was, in reality, a banksia pod, a distinctive and adorable pod that mimicked the appearance of a delighted bird. Banksia pods find their roots in banksia trees, primarily flourishing in southwestern Australia, with occasional sightings in New Zealand and Papua New Guinea.
Diverging from the resemblance to conventional pine cones, banksia pods are distinct fruit structures unrelated to pine trees. Originating from the Banksia genus trees, these pods, notably those from the Bull Banksia species, boast a substantial and sturdy build, making them suitable for an array of wood applications.
The Banksia grandis species, recognized for producing sizable seed pods, injects an artistic flair into various crafts and frequently graces online markets. Once the vibrant red or yellow banksia flowers shed their petals, the cone perseveres on the tree, eventually giving birth to seeds. Remarkably, a single tree can host both blossoms and mature cones concurrently.
The unique visage of banksia pods emerges from their tendency to burst open, liberating seeds in the process. Although Beechey’s initial impression of encountering an endearing baby bird was misplaced, she embraced the delightful surprise with laughter. Despite the amusing deception, the encounter contributed another charming snapshot to her ever-growing collection of exquisite wildflowers.
Given their idiosyncratic traits, banksia pods possess an uncanny ability to be mistaken for other entities, with each pod presenting a distinctive appearance within its own realm. Have you ever stumbled upon a plant that, at first glance, bore an uncanny resemblance to something entirely different, perhaps masquerading as a bird or another creature?
Leave a Reply