About her close friend and Curb Your Enthusiasm star Richard Lewis, who passed away on Tuesday at the age of 76 after a heart attack, Jamie Lee Curtis shared some very heartbreaking remarks.
The comedian and the 65-year-old actress, who portrayed the witch in Halloween, costarred in the sitcom Anything But Love for four seasons between 1989 and 1992.
After learning the tragic news of the actor’s passing on Wednesday, she shared a post on her personal Instagram profile. The first person to break the news was Bette Midler.
Curtis hailed the late singer in a lengthy statement for being “the reason I am sober” after sharing a number of vintage photos of the two of them.
Jamie battled an opiate addiction before celebrating 25 years sober this month.
“I recently found out about the passing of my friend Richard Lewis.” I can still clearly picture myself standing on Sunset Boulevard, staring at a poster advertising a stand-up special featuring him. I urged the casting staff to bring him in to try out for the role of Marty Gold, my best friend and potential boyfriend, during the ABC pilot Anything But Love casting process.
“I felt he had a good look.” It isn’t something a strong woman can really accomplish for herself, but someone made me giggle. He mispronounced the word “bundt cake,” but he still played the part, which made me laugh aloud.
Jamie remarked, “He blew everyone else away.” They added in their response that “the chemistry with Richard was so great,” even if they decided not to pick up the pilot for the love triangle show. Might we rework the initial pilot? We ultimately produced the show for two years in this manner.
He performed stand-up comedy as well, but he detested doing stand-up in front of actual audiences. I, however, thought it was fantastic.
In close-up, he would conceal his markings on door frames, objects, and even my face. He also carried a clipboard with his lines scribbled on it at all times. It turns out that he was a really good part actor. It’s hilarious and profound.
“We grieved together over the deaths of our friend and producer John Ritter as well as our friend and co-star Richard Frank,” she remarked.
“Richard expressed his desire for me to obtain another boxed set of show episodes from ABC/Disney in his most recent text message to me,” the actress said to her followers.
“He is also the reason I am sober,” Jamie continued. He was helpful to me. I shall always be appreciative of his kindness.
“He found love with Joyce, and that, of course, along with being sober, was what mattered most to him,” she stated when they discussed his wife Joyce Lapinsky. Writing this brings tears to my eyes.
It’s an odd way to express gratitude to a kind and humorous man. Richard, I hope you laugh till you die. Hannah exclaimed, “My Marty, I love you!” at the conclusion.
Jamie expressed her sadness over the passing of her longtime friend and former co-star in a second post.
She also included a line or two from the Anything But Love theme tune and another old photo of herself with Lewis.
“The great singer-songwriter JD Souther wrote this beautiful theme song for the third and final season of the TV show ANYTHING BUT LOVE, which aired on ABC for a few years,” Curtis said.
Look it up on YouTube and give it a listen. If not, I’ve recorded it for you right here. I’m presenting these to my buddy Richard Lewis today.
She revealed lyrics that read, “We would still be searching for the next big thing and trying not to fall… If we had never met/And the world got on without us/Just as if we were never that at all.”
“Hearts that beat like thunder and anything but love will do”Everything but love would be sufficient for everyone but you.
Celebrities and users of social media, including Larry David, who co-stars on Curb Your Enthusiasm, paid respect to the late Richard Lewis.
He told HBO, “He’s been like a brother to me for most of my life.” “In the same hospital, Richard and I were born three days apart.”
It doesn’t happen very frequently, but he was the sweetest and funniest guy at the same time. “But today he made me cry, and I’ll never forgive him for that,” the comic said in an interview with Variety.
Working alongside Lewis on the popular show, Cheryl Hines stated, “I had the biggest crush on Richard Lewis when I was young.”
“No one was cuter or more attractive on stage than him.” Then, a dream come true, I got to work with him on Curb Your Enthusiasm.
“I became more knowledgeable about Richard and his gifts as time went on.” He was humorous, which is why I fell in love with him, but he was also one of the kindest individuals I’ve ever met.
Cheryl stated, “He would take the time to tell the people he loved how much they meant to him, especially in the last few years.” In between takes on Curb, he told me how much he loved me and how essential I was to him.
“To have Richard Lewis love you.” An actual present. I adore you, Richard. You will be missed. I adore you, Joyce, and Richard’s entire family. Richard, Lawrence, cherished you.But you already know that.
She washed these vegetables with soap because…
Cooking for the first time can be intimidating. There are so many rules, tips, and techniques that experienced cooks take for granted. One common mistake that beginners make is washing vegetables with soap, believing that it will make the food cleaner. However, this is not only unnecessary but can also be harmful.
Why Would Someone Wash Vegetables with Soap?
If you’ve never cooked before, you might assume that soap is the best way to remove dirt and bacteria from vegetables. After all, soap is used to clean dishes, hands, and surfaces—so why not food? While this logic seems reasonable, it’s actually a big misconception.
Many beginners want to ensure that their produce is as clean as possible, especially with concerns about pesticides, bacteria, and dirt. However, using soap is an unnecessary step that can do more harm than good.
The Hidden Dangers of Washing Vegetables with Soap
Washing vegetables with soap might sound harmless, but it can lead to several problems:
1. Soap is Not Meant for Consumption
Household dish soap and hand soap contain chemicals and detergents that are not meant to be ingested. Even if you rinse thoroughly, soap residues can remain on the vegetables, leading to stomach discomfort or digestive issues when consumed.
2. It Can Alter the Taste of Your Food
Have you ever accidentally gotten soap in your mouth? That bitter, unpleasant taste can transfer to your food if you wash your vegetables with soap. This can completely ruin the flavor of your dishes.
3. Soap Can Strip Away Natural Protective Layers
Many vegetables and fruits have a natural protective coating that helps keep moisture in and bacteria out. Washing them with soap can strip away these natural defenses, causing them to spoil faster.
4. Risk of Chemical Ingestion
Some soaps contain harmful chemicals that can be dangerous if ingested, even in small amounts. This is why food-grade cleaning solutions exist for commercial use, but for home cooking, they are unnecessary.
What is the Proper Way to Wash Vegetables?
Now that we know why using soap is a bad idea, let’s talk about the correct way to clean your vegetables:
1. Rinse with Cold Water
The best and easiest way to clean produce is by rinsing it under running cold water. This helps remove dirt, bacteria, and pesticide residues without the need for soap or chemicals.
2. Use a Vegetable Brush for Tough Skins
For produce with thicker skins like potatoes, carrots, and cucumbers, using a vegetable brush can help scrub away dirt more effectively.
3. Soak in Vinegar or Baking Soda Water (Optional)
If you’re extra cautious, soaking vegetables in a solution of vinegar and water (1 part vinegar to 3 parts water) for a few minutes can help remove more bacteria and pesticide residue. Baking soda water is another great alternative.
4. Peel When Necessary
If you’re concerned about contaminants, peeling vegetables like carrots, cucumbers, or apples can help remove pesticide residues and dirt.
5. Dry Properly
After washing, pat your vegetables dry with a clean towel or let them air dry. This helps prevent bacterial growth and keeps them fresh longer.
Common Misconceptions About Cleaning Vegetables
There are plenty of myths about washing vegetables, and it’s important to separate fact from fiction:
- “Hot water kills bacteria faster.” – While hot water can kill bacteria, it can also cause vegetables to wilt or lose nutrients. Stick with cold water.
- “Soap removes pesticides better than water.” – Water alone does a great job of removing most pesticide residues, especially if you scrub or soak the produce.
- “You need special fruit and vegetable washes.” – While commercial produce washes exist, studies show they’re not significantly more effective than plain water.
Final Thoughts
Washing vegetables is an essential step in cooking, but using soap is a rookie mistake that should be avoided. Soap isn’t designed for consumption, and it can leave harmful residues on your food. Instead, stick to cold water, gentle scrubbing, and natural cleaning solutions like vinegar or baking soda.
Cooking is a learning process, and mistakes happen. But now that you know why soap and veggies don’t mix, you’re one step closer to becoming a kitchen pro. Happy cooking!
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