Rita Wilson celebrated Tom Hanks’ birthday with a sweet Instagram post. She shared a heartfelt message alongside a photo, marking both his special day and their 36 years together. Fans showered Hanks with love, though a few couldn’t help but notice something about his look in the photo.
As Tom Hanks celebrated his 68th birthday, his wife of 36 years, Rita Wilson, took to Instagram with a heartfelt tribute. She shared a touching post featuring a recent photo of Hanks standing proudly in front of an impressive record collection and vintage record player.
The Forrest Gump star was showered with love from his wife. Rita Wilson, 67, marked his special day with a sweet and loving message on Instagram.
“🌸🎂🎊 Happy Birthday to my love! 🎊🎂🌸 You made the world a better place the day you were born. You bring joy wherever you go. You are the bringer of laughs, a lover of vehicles, or pretty much anything, shaped like a round bath tub. The bookshelves in our house shout from their bindings your love of history and the unexpectedly romantic Maeve Binchy,” she wrote.
“You get as much pleasure from recording your radio show @bossradio66 as you do from listening to any kind of surf music on vinyl. @tcm is your go to channel any time of day or night. Your patience for our kids harassing you about your ignorance of pop culture is admirable. We love you. I love you. So much and every day. 🌸💕🌸,” Rita added.
Tom Hanks was flooded with birthday wishes and compliments, showing just how much love and respect he’s earned over the years. Along with fans, plenty of celebrities chimed in to celebrate, including Julia Roberts. The actress, who worked with Hanks on Larry Crowne, left a sweet message in the comments of Rita Wilson’s post. “Yes! Happy Birthday Tom,” wrote Roberts. “So happy you were born.”
But also, fans showered the actor with comments like: “The coolest man alive,” one fan wrote. Another appreciated Rita’s tribute to her husband, “Happy Birthday Tom! What a sweet and loving wish from your beautiful wife. May you have many more incredible years ahead of you and thanks for sharing your talent/art with all of us, your adoring fans.” And also, “He truly is a gift to the world…as are you, Rita!”
However, many people online noticed a slight change in the appearance of the actor, which is normal given that he had just turned 68 with one user stating, “I cannot believe he is almost in his 70s,” surprised by the actor’s age. Another wrote, “I would have sworn he was older! Not because he looks or acts it particularly but it just feels like he’s been around forever.”
Rita paid a sweet tribute to her husband a few months ago when they celebrated their 36th anniversary.
Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
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