What those numbers on fruit stickers really mean

When it comes to groceries, we usually pay attention to the brand and the expiry date, but when it comes to fruits and vegetables most of us pick the ripe ones that look appealing to the eye. The truth is that fruits and vegetables are also labeled, but not many pay attention to those numbers mostly because they don’t even know what they stand for.

Numbers on fruit stickers like 9

Numbers on fruits serve more than the single purpose of identify how much the item should ring up. In fact, they provide valuable information about the product. If you notice fruit stickers starting with the numbers 9, out of five digits, it indicates that the fruit has been grown organically.

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Number 8

If the five-digit number the fruit is labeled with starts with the number 8, it means the product has been genetically modified. GMO foods are controversial as many believe they cause and trigger allergies. This technology is often used in agriculture to enhance the resistance of crops to pests and diseases, improve tolerance to herbicides, or increase nutritional content.

Currently, researchers still investigate the long-term effects, if any, on humans. Some of the most notable GMO fruits are papayas, apples, plums, strawberries, and grapes, among the rest.

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4-digit code

A 4-digit code starting with either number 3 or 4 signifies the food isn’t organically grown. Instead, it has likely been “conventionally grown.” The meaning of conventionally grown food refers to the way they are fertilized. While organic produce uses organic matter like compost and is mechanically or biologically treated for weeds, conventional methods use synthetic fertilizers and pesticides.

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The debate about the environmental impacts and possible future health complications involving conventional food-growth methods is ongoing.

Dr. Tamika D. Sims, the senior director of food technology communications in Atlanta Georgia, says both organic and synthetic fertilizers have been “federally regulated.”

According to him, people shouldn’t worry about the numbers on fruits and vegetables they consume but rather focus on reaching a well-balanced diet with a variety of foods needed for good health.

When it comes to picking the right fruits and vegetables, the number of digits also matters. A 4 or 5-digit number indicates where and how the food was grown, in addition to the size and type of food purchased, but when the product is labeled with a sticker consisting of more than five digits, it means it’s not included in the “internationally standardized system.”

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For most, going grocery shopping is a dull task they tend to complete as swiftly as possible.

However, knowing that the food we consume is crucial for our survival and maintaining our health and fitness, we should all pay more attention when choosing the food we purchase. The International Federation for Produce Standards is dedicated to “improving supply chain efficiency” which involves, among other responsibilities, ensuring the provision of high-quality ingredients and “establishing and unifying international standards.”

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This system was first implemented during the 90’s, when stickers on fruits and vegetables were added. Categorizing these items with numerical codes was to guarantee high quality. The IFPS has issued more than 1,400 such codes. However, since the system is optional, not all fruits and vegetables in stores have been inspected or approved by the IFPS or meet global standards.

Those people who care of the choice of food they consume can find the knowledge behind the meaning of numbers on fruits and vegetables useful. This knowledge can also expedite the self-checkout process by simply entering the PLU code instead of searching for the item by name. The PLU code system is an excellent method to track the delicious and nutritious foods that travel worldwide.

Husband Ridicules Antique Egg Wife Purchased at Flea Market, So She Requests He Unwrap It

My husband once teased me for buying a small enameled egg at a flea market, but he was in for a surprise. I have always loved visiting flea markets, drawn to the idea of sifting through other people’s discarded items to find hidden treasures. This passion started when I was eleven, spending summers with my grandmother in New England. We would explore every flea market and street fair we could find, searching for what she called “preloved jewels”.

Even as a mother and grandmother now, nothing excites me more than rummaging through various stalls, hoping to find something special among the ordinary. My husband, Sam, is a kind and hardworking man, but he doesn’t understand my obsession. He often refers to my finds as “hoarder junk”, which sometimes causes tension between us. Despite his criticisms, I have no intention of giving up my weekend adventures with a budget of $20, determined to uncover a hidden gem.

Recently, Sam surprised me by asking to join me on one of my trips. It all started a month ago when I visited a nearby town’s street fair. I felt a thrill of excitement as I approached a modest display of knickknacks. Among the items was a small porcelain and enamel egg, roughly the size of a real egg. It wasn’t particularly beautiful, but I was drawn to it.

When I asked the seller how much it cost, he said $25. I gasped dramatically and offered him $5. After some back-and-forth, I convinced him to sell it to me for $10, and I felt a sense of victory as I tucked it away. After browsing a bit more, I headed home with my treasure in hand.

When I got home, I greeted Sam, who was skeptical about my find. He turned the egg over in his hands and discovered it was labeled “Made in Hong Kong”. He laughed and said I had been tricked. I felt a wave of disappointment but insisted that I liked it and heard something shifting inside.

With a quick motion, Sam pried the egg open, revealing a tiny bundle of red silk. As I carefully unwrapped it, I discovered a stunning pair of earrings nestled within. Although I initially thought they were just good fakes, Sam was convinced they were real diamonds after testing them with his breath, which didn’t fog up the clear center stone.

Excited, Sam suggested we take the earrings to a jeweler for appraisal. Despite my concern about the cost, we went to the mall, and the jeweler confirmed that they were indeed diamonds set in 18-carat white gold, possibly worth hundreds of thousands of dollars. My head spun when he said they could be valued at around three million dollars at auction.

Incredibly, the earrings sold for three million! We now have a lovely nest egg in the bank, and the porcelain egg proudly sits on the mantel of our new home. Sam, once a skeptic, has become an enthusiastic flea market companion, joining me in the hunt for more treasures. We may not have found that Van Gogh yet, but we remain hopeful!

This story teaches us that one person’s trash can truly become another’s treasure. It also reminds us to respect and support each other’s interests—Sam’s mockery of my hobby turned into appreciation when we discovered the earrings together.

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