“Reservoir Dogs” and “Kill Bill” star Michael Madsen addressed the death of his son Hudson, who died of a gunshot wound to the head in what was reported a suspected suicide, in January 2022, according to the City and County of Honolulu Dept. of the Medical Examiner.
At the time of his passing, Hudson was 26.
The family confirmed the news in a statement to Metro which read: “We are heartbroken and overwhelmed with grief and pain at the loss of Hudson. His memory and light will be remembered by all who knew and loved him. We ask for privacy and respect during this difficult time.”
At the time, they didn’t make any additional comments as they asked from the media to respect their privacy.
Later, Madsen opened up about his son’s passing through a statement released by The Los Angeles Times.
“I am in shock as my son, whom I just spoke with a few days ago, said he was happy — my last text from him was ‘I love you dad,’” the 64-year-old actor said.
“I didn’t see any signs of depression. It’s so tragic and sad. I’m just trying to make sense of everything and understand what happened,” he continued. “He had typical life challenges that people have with finances, but he wanted a family. He was looking towards his future, so it’s mind blowing. I just can’t grasp what happened.”
Madsen, however, is said to believe that his son was facing struggles after he joined the army because he was mocked after he asked for therapy for his mental issues. Hudson had one deployment to Afghanistan from August 2018 to January 2019 while stationed at Fort Carson, Colorado.
Hudson was married to wife Carlie and according to their social media, the two lived in Hawaii. According to Madse, his late son’s marriage “was going strong.”
We are very sorry for the loss. Rest in peace, Hudson.
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Peach Cobbler
I have this recipe for Peach Cobbler from a wonderful Southern lady that I know. She has all the qualities you could imagine of a Southern belle: a big heart, an even greater laugh, an unquenchable love of life, and delectable food.
You’ll love how this recipe maximizes the peach flavor by making the syrup with genuine peach juices!
Cobbler with Peaches
A traditional American dish that satisfies all comfort food cravings is fruit cobbler. very in the Deep South, peach cobbler is very significant to many people.
Peach cobblers come in two primary varieties: one with a batter topping and another with a topping akin to an Aussie scone or American biscuit.
For my part, I like the second option more. It has a crumbly outside and a fluffy center, and the whole thing smells deliciously like cinnamon. The soft, luscious peaches underneath, floating in a not-too-sweet peach syrup, are the ideal complement to the topping!
What You Need to Make the Filling for Peach Cobblers
Let’s start by discussing the peach filling’s ingredients (hint: huge, luscious, ripe PEACHES are involved!):
They also work well if you want to use canned peaches (because sometimes you simply can’t wait for summer!). To adapt the recipe for canned peaches, simply refer to the recipe notes.
Components of the Topping for Peach Cobbler
Here are the ingredients you’ll need to make the peach cobbler’s top layer:
Recipe for Peach Cobbler
Using the peach juices to make the dish’s syrup is one unique feature of this peach cobbler. Although there are faster and easier recipes that omit this step, I promise the flavor is worth it!
It’s time to begin making the topping once the peaches are placed in the oven!
Place and Assemble
This Peach Cobbler’s topping is prepared similarly to that of Australian scones or American biscuits. This is because, at its core, it is the same thing!
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