“Beauty icons age too!” The way actress Heather Locklear changed caused controversy

Heather Locklear is remembered by many as the icon for her role in “Melrose Place”, which took her career to new heights. Her captivating beauty, beautiful blonde hair and femininity made her a symbol of blonde beauty.

But as life goes, she too had her challenges over time.

Paparazzi were recently spotted as the ace actress took a leisurely stroll with her fiancé Chris Heisser. The couple explored the offerings at Whizin Market Square in Agoura Hills, California, and couldn’t escape the camera lenses.

After browsing the antique shops, Locklear was spotted carrying a small bag.

Few know that the two were actually a high school couple whose innocent love developed into something more mature. In 2018, Heather sought help in a rehabilitation program to deal with past abuse, leading to rumors about the complexities of her current relationship.

Fans noticed the lack of an engagement ring on her hand, which led to speculation and more questions.

It remains to be said that time undeniably changes everything and everyone.

Healthy Pickled Beets

Components:

Seven big, fresh beets

One vinegar cup

A half-cup of sugar

Half a teaspoon of whole cloves

Half a teaspoon of whole allspice

A half-teaspoon of salt

Guidelines:

Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.

Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.

Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.

Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!

These nutritious pickled beets are a great way to start a meal or as a light snack.

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