Written by Alex North and Hy Zaret in 1955, this song is one of the most iconic ever, with its influence spanning decades.
Originally performed by Todd Duncan, it has since been covered by over 670 artists in different languages, but The Righteous Brothers’ 1965 version brought it lasting fame.
Their rendition is often considered the definitive version, with its soaring vocals and emotional depth capturing listeners around the world.
The song’s emotional intensity, highlighted by its powerful high notes, continues to resonate with listeners.
On a video of the song, which has reached 76 million views, one fan even commented: “I swear I can feel the chills going up and down my back when he hits those high notes. I feel like crying knowing that this amazing man is gone.”
In addition to The Righteous Brothers, Elvis Presley also gave Unchained Melody a new dimension when he performed it live.
Elvis, known for his versatility and charisma, added his own emotional weight to the song during his later years, captivating audiences with his impassioned delivery.
His version has helped the song maintain its timeless appeal and secure a place in pop culture history.
Elvis’ impact on Unchained Melody cannot be overstated. His influence not only kept the song in the limelight but also expanded its reach to new audiences.
His live renditions became legendary, proving his unique ability to make any song his own.
Even today, both The Righteous Brothers’ and Elvis’ versions keep the song alive, making it one of the most beloved ballads of all time!
Is It Safe To Eat Ground Beef That Looks Gray?
I can definitely recall at least a few occasions when I’ve bought ground beef from the grocery store only to get it home, pull it out to cook, and notice it looks a little gray. This has always been cause for concern as we’re used to seeing fresh ground beef appear more of a bright red color. However, ground beef that looks gray isn’t always cause for concern. Read ahead to learn more before you throw that next package of ground beef in the garbage.
If you notice your package of ground beef looks gray in the middle, there’s likely no need to throw it out. Meat contains something called oxymyoglobin which when exposed to oxygen, produces that bright red color we’re used to seeing with ground beef. When a package of ground beef looks gray in color in the middle, it likely just means it hasn’t yet been exposed to oxygen.
However, if the outside of your ground beef appears gray or brown, or the majority of the meat looks to be that color, it’s better to be safe than sorry and toss that package in the garbage. Something else worth noting is that if the meat smells funky or off in any way, it’s likely gone bad and needs to be thrown out.
It’s always wise to be vigilant about the quality and freshness of any meat you purchase. Hopefully these simple tips will help you to determine when your ground beef is safe, and when it should definitely be tossed.
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