A basic tool that has lasted the test of time has a certain charm that is appealing in today’s fast-paced world where technology is always at our fingertips. The 1970s under-cabinet jar opener, hidden beneath the kitchen cabinet, is a veritable monument to utilitarian invention.
This jar opener may not look like much, with its plain dull metal teeth, yet it is filled with sentimental memories. It serves as a little reminder of the robustness and ease of use of earlier times.
The under-cabinet jar opener is really easy to use. Simply press the lid of a jar up against its teeth and allow it to be firmly grasped. The seal breaks with a pleasant pop and a simple twist. For decades, the sound has been a commonplace presence in numerous family kitchens.
You can’t help but sense a connection to the generations that came before you when you use this jar opener. Around kitchen counters, it has seen the preparation of countless meals and the creation of priceless family memories.
Amidst the ever-evolving trends, the under-cabinet jar opener remains a reliable option. It continues to stand the test of time, serving as a constant reminder of the value of dependability and simplicity. This technology acts as a link between our fast-paced, modern society and the independent past.
Thus, consider the legacy that the jar opener bears the next time you grab for it. Accept its simplicity and nostalgic meaning, and allow it to make you smile as you go out on your culinary journeys.
МcDonald’s announces biggest change to Big Mac in decades
What’s for dinner? Well, the truth is that nowadays most people eat outside and the fast-food is the first choice when it comes to satisfying our cravings.
Over the years, McDonald’s has established itself as one of the best and most famous chains of fast food restaurants in the entire world, and now, after decades, they announce a change to their popular Big Mac. The rest of what the restaurant offers remains the same, but the change regarding Big Mac is said to have to do with its making and how it cooks the elements within them.
Adjustments include placing onions on top of each patty while they’re grilling away, to add some extra flavor, and altering the sear of the beef patties.
This will apparently result in “the most delicious burgers yet.”
These changes might be slight, but according to the restaurant they will add to the juiciness and the deliciousness of their best-selling product.
The adjustments come as McDonald’s is nearing its 50th anniversary. So far, the changes have been introduced in the USA and Australia. The improved burgers would start being served in the UK from mid-March, so if you are a McDonald’s lover be sure to check them out among the first ones.
Gareth Pearson, Chief Restaurant Officer, McDonald’s UK&I said: “As we celebrate McDonald’s 50th anniversary in the UK, we are excited to introduce our enhanced classic beef burgers.
“We’re constantly innovating and improving our menu and we found that a collection of complementary small improvements to the iconic burgers make a significant difference to the flavour.”
“Another big part of this transition has been around our restaurant teams and how we can support them in delivering the best possible customer experience.
“Not only have we introduced new kitchen technology, but we’ve also retrained all 177,000 crew members on these new procedures to enable them to serve our best burgers yet.”
What are your thoughts on this? Are you eager to try the new and improved Big Mac?
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