In the early 1990s, the world fell in love with the adorable Mara Wilson, the child actor known for playing the precocious little girl in family classics like Mrs. Doubtfire and Miracle on 34th Street.
The young star, who turned 37 on July 24, seemed poised for success but as she grew older, she stopped being “cute” and disappeared from the big screen.
“Hollywood was burned out on me,” she says, adding that “if you’re not cute anymore, if you’re not beautiful, then you are worthless.
In 1993, five-year-old Mara Wilson stole the hearts of millions of fans when she starred as Robin Williams’ youngest child in Mrs. Doubtfire.
The California-born star had previously appeared in commercials when she received the invitation to star in one of the biggest-grossing comedies in Hollywood history.
“My parents were proud, but they kept me grounded. If I ever said something like, ‘I’m the greatest!’ my mother would remind me, ‘You’re just an actor. You’re just a kid,’” Wilson, now 37, said.
After her big screen debut, she won the role of Susan Walker – the same role played by Natalie Wood in 1947 – in 1994’s Miracle on 34th Street.
In an essay for the Guardian, Wilson writes of her audition, “I read my lines for the production team and told them I didn’t believe in Santa Claus.” Referencing the Oscar-winning actor who played her mom in Mrs. Doubtfire, she continues, “but I did believe in the tooth fairy and had named mine after Sally Field.”
‘Most unhappy’
Next, Wilson played the magical girl in 1996’s Matilda, starring alongside Danny DeVito and his real-life wife Rhea Perlman.
It was also the same year her mother, Suzie, lost her battle with breast cancer.
“I didn’t really know who I was…There was who I was before that, and who I was after that. She was like this omnipresent thing in my life,” Wilson says of the deep grief she experienced after losing her mother. She adds, “I found it kind of overwhelming. Most of the time, I just wanted to be a normal kid, especially after my mother died.”
The young girl was exhausted and when she was “very famous,” she says she “was the most unhappy.”
When she was 11, she begrudgingly played her last major role in the 2000 fantasy adventure film Thomas and the Magic Railroad. “The characters were too young. At 11, I had a visceral reaction to [the] script…Ugh, I thought. How cute,” she tells the Guardian.
‘Burned out’
But her exit from Hollywood wasn’t only her decision.
As a young teenager, the roles weren’t coming in for Wilson, who was going through puberty and outgrowing the “cute.”
She was “just another weird, nerdy, loud girl with bad teeth and bad hair, whose bra strap was always showing.”
“At 13, no one had called me cute or mentioned the way I looked in years, at least not in a positive way,” she says.
Wilson was forced to deal with the pressures of fame and the challenges of transitioning to adulthood in the public eye. Her changing image had a profound effect on her.
“I had this Hollywood idea that if you’re not cute anymore, if you’re not beautiful, then you are worthless. Because I directly tied that to the demise of my career. Even though I was sort of burned out on it, and Hollywood was burned out on me, it still doesn’t feel good to be rejected.”
Mara as the writer
Wilson, now a writer, authored her first book “Where Am I Now? True Stories of Girlhood and Accidental Fame,” in 2016.
The book discusses “everything from what she learned about sex on the set of Melrose Place, to discovering in adolescence that she was no longer ‘cute’ enough for Hollywood, these essays chart her journey from accidental fame to relative (but happy) obscurity.”
She also wrote “Good Girls Don’t” a memoir that examines her life as a child actor living up to expectations.
“Being cute just made me miserable,” she writes in her essay for the Guardian. “I had always thought it would be me giving up acting, not the other way around.”
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A beach in the 70’s. Not one over weight body. My, how the food industry destroyed us.
The Transformation of Our Bodies and Diets
In the 1970s, a visit to the beach was a showcase of lean, active bodies. People of all ages enjoyed the sun, surf, and sand with a level of fitness that seemed effortless. Fast forward to today, and the scene has drastically changed. The prevalence of overweight and obese individuals has skyrocketed, painting a stark contrast to the svelte figures of the past. This shift prompts us to examine the role of the food industry in this dramatic transformation.
The 1970s: A Different Era of Eating
During the 70s, the typical diet was markedly different from what we see today. Meals were often home-cooked, with fresh ingredients forming the backbone of family dinners. Processed foods were available but not ubiquitous. Fast food chains were fewer, and eating out was considered a treat rather than a regular occurrence. Portion sizes were smaller, and sugary snacks were less prevalent in households.
Physical activity also played a significant role in the lives of people in the 70s. Without the convenience of digital entertainment, children and adults alike spent more time outdoors, engaging in physical activities. Walking, cycling, and participating in sports were common pastimes.
The Rise of Processed Foods
The landscape began to change with the rise of processed foods and fast food chains in the late 20th century. The food industry, driven by profit, began to prioritize convenience and shelf-life over nutritional value. High-fructose corn syrup, hydrogenated oils, and an array of artificial additives became staples in many foods. These ingredients made food cheaper and more accessible but also less healthy.
Marketing strategies targeted at children and busy adults further entrenched these unhealthy eating habits. Fast food advertisements promised quick, tasty meals at low prices, and snack companies created products that were hard to resist due to their high sugar and salt content. This aggressive marketing, combined with the convenience of ready-made meals, led to a significant increase in the consumption of unhealthy foods.
The Impact on Public Health
The consequences of these changes in diet have been profound. Rates of obesity have soared, bringing with them a host of health problems, including diabetes, heart disease, and various forms of cancer. According to the World Health Organization, worldwide obesity has nearly tripled since 1975. In many countries, the number of overweight children and adolescents has increased tenfold over the same period.
The food industry’s influence extends beyond what we eat to how we perceive food. Portion sizes have increased dramatically, and the notion of what constitutes a normal serving has become distorted. Additionally, the emphasis on convenience has led to a decline in cooking skills, with many people relying heavily on pre-packaged meals and fast food.
Moving Towards a Healthier Future
Addressing this issue requires a multifaceted approach. Public awareness campaigns can educate people about the dangers of processed foods and the benefits of a balanced diet. Governments can implement policies to regulate the marketing of unhealthy foods, particularly to children, and promote healthier options. Schools can play a crucial role by providing nutritious meals and incorporating nutrition education into their curricula.
On an individual level, making a conscious effort to prepare meals from fresh ingredients, controlling portion sizes, and increasing physical activity can help counteract the damage done by the food industry. Embracing a lifestyle reminiscent of the 70s, where home-cooked meals and outdoor activities were the norm, can pave the way towards a healthier society.
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