“A teenager’s face on a granny’s body!” Photographers captured Foster’s appearance in real life.
These pictures caused the people to even question Foster’s age! The 60-year-old actress looks like this when she doesn’t wear makeup or filters!
Everyone was shocked by Jodie Foster’s current appearance. The talented actress was captured on camera by photographers who seized the opportunity to catch the popular movie star unaltered by makeup, filters, or retouching.
She belongs to the group of movie stars who don’t see age as anything more than a number and who embrace their natural selves without having to visit beauticians and cosmetologists too soon.
Recently, camera lenses have photographed the gifted movie actress unretouched and without makeup. Her natural appearance, devoid of makeup, amazed everyone.
“It’s hard to believe that this is actually her!,” “Please don’t confuse unkemptness with embracing natural beauty!”,” “A lady should always take care of herself regardless of age,” and “She should take some time for herself too!”
We look forward to hearing from you in the comments!
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
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